• 1. Boil sausages. Remove skin once cooked and chop to desired thickness.
• 2. Peel and chop potatoes then par boil them. I add no salt to water. Drain water.
• 3. Add all ingredients and add gravy to the desired thickness( It works well with any thickness).
• 4. Cook on low for 8hours with lid on stirring when you can. Serve!

Notes

• I cook using a 6ltr slowcooker and a family of 4 so add whats ample for you and your slowcooker.
• Fresh vegies can be used instead of frozen, you may have to par boil or steam them first.
• Servings amount is based on our portion size of 350gms.