4 Ingredients or LESS!, Dessert
July 22, 2015
1/2 cup brown sugar
1 tbsp apple juice
1Peel bananas and slice lenghtways
2Line slow cooker with baking paper and lay bananas slice side down flat along base of slow cooker
3Melt butter in microwave
4Add butter, juice and brown sugar to bowl and stir to combine well
5Pour over bananas
6Place tea-towel under lid and cover and cook on HIGH for 40mins approx
7Time may vary in slow cookers so cook until syrup becomes thicker and bananas are cooked to softened
8Lovely served with creamy vanilla ice-cream to balance the sweet of the caramel
Submitted by Paulene Christie
January 23, 2022
January 22, 2022
What size slow cookers did you use
June 11, 2020
I made this for dessert tonight, so easy and it was DELICIOUS. I will definitely be making this again
June 1, 2019
Omg so easy and so delicious!!
September 22, 2018
Yumm huge hit in my house so easy to make 😃
June 6, 2018
The best tasting caramel sauce ever!!! Love it with the Banana! So easy to make and tastes AMAZING. My new favourite recipe.
May 24, 2016
It was to die for its going to be a once a week recipe for my family
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