Bananas in Caramel Sauce


July 22, 2015

Bananas in Caramel Sauce 5 0 5 4
  • Prep: 5 mins
  • Cook: 40 mins
  • 5 mins

    40 mins

    45 mins

  • Yields: 4


4 bananas

1/2 cup brown sugar

1 tbsp apple juice

50g butter


1Peel bananas and slice lenghtways

2Line slow cooker with baking paper and lay bananas slice side down flat along base of slow cooker

3Melt butter in microwave

4Add butter, juice and brown sugar to bowl and stir to combine well

5Pour over bananas

6Place tea-towel under lid and cover and cook on HIGH for 40mins approx

7Time may vary in slow cookers so cook until syrup becomes thicker and bananas are cooked to softened

8Lovely served with creamy vanilla ice-cream to balance the sweet of the caramel

Submitted by Paulene Christie


7 Reviews


Debbie mckeown

January 22, 2022

What size slow cookers did you use

Margaret McCluskey

June 11, 2020

I made this for dessert tonight, so easy and it was DELICIOUS. I will definitely be making this again


June 1, 2019

Omg so easy and so delicious!!

Amanda Young

September 22, 2018

Yumm huge hit in my house so easy to make 😃


June 6, 2018

The best tasting caramel sauce ever!!! Love it with the Banana! So easy to make and tastes AMAZING. My new favourite recipe.


May 24, 2016

It was to die for its going to be a once a week recipe for my family

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