Bananas in Caramel Sauce

Submitted by Paulene Christie

Bananas in Caramel Sauce

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Serving: 4
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes


  • 4 bananas
  • 1/2 cup brown sugar
  • 1 tbsp apple juice
  • 50g butter


  • Peel bananas and slice lenghtways
  • Line slow cooker with baking paper and lay bananas slice side down flat along base of slow cooker
  • Melt butter in microwave
  • Add butter, juice and brown sugar to bowl and stir to combine well
  • Pour over bananas
  • Place tea-towel under lid and cover and cook on HIGH for 40mins approx
  • Time may vary in slow cookers so cook until syrup becomes thicker and bananas are cooked to softened
  • Lovely served with creamy vanilla ice-cream to balance the sweet of the caramel

7 thoughts on “Bananas in Caramel Sauce”

  1. The best tasting caramel sauce ever!!! Love it with the Banana! So easy to make and tastes AMAZING. My new favourite recipe.

  2. Margaret McCluskey

    I made this for dessert tonight, so easy and it was DELICIOUS. I will definitely be making this again

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