Peel bananas and slice lenghtways

Line slow cooker with baking paper and lay bananas slice side down flat along base of slow cooker

Melt butter in microwave

Add butter, juice and brown sugar to bowl and stir to combine well

Pour over bananas

Place tea-towel under lid and cover and cook on HIGH for 40mins approx

Time may vary in slow cookers so cook until syrup becomes thicker and bananas are cooked to softened

Lovely served with creamy vanilla ice-cream to balance the sweet of the caramel