Banana Custard Cake


January 15, 2015

Banana Custard Cake 5 0 5 2
  • Cook: 1 hr 30 mins
  • 1 hr 30 mins

    1 hr 30 mins


1 and half cups of SR. Wholemeal flour

2 eggs

1 cup low fat custard

2 ripe mashed bananas

1 teaspoon bicarb

1 teaspoon cinnamon

1 tablespoon honey


1Mix all ingredients together.

2Place in a loaf tin lined with baking paper.

3Raise up on 2 egg rings in the SC , no water.

4Cook with a Tea towel under the lid approx 1- 2 hours on HIGH , depending on how hot your SC is. Check after 1 and half hours .


6You can adapt this recipe and use vanilla yoghurt instead of custard.

Submitted by Robyn Clark


5 Reviews

Mary Stennings

July 18, 2020

Very quick and easy to make, moist and not sweet. I like a bit of butter on mine, no icing.

Mary Stennings

July 18, 2020

This cake is very quick and easy to make, it’s moist and not sweet.

At one cup I assume it’s pre made custard 🙂


January 21, 2018

Is that with premade custard or custard powder?


July 28, 2016

So good ! Very moist . Not too sweet. Served with cream cheese frosting .

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