Banana Custard Cake

Submitted by Robyn Clark

Banana Custard Cake

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Cook Time 1 hr 30 mins
Total Time 1 hr 30 mins

Ingredients
 

  • 1 and half cups of SR. Wholemeal flour
  • 2 eggs
  • 1 cup low fat custard
  • 2 ripe mashed bananas
  • 1 teaspoon bicarb
  • 1 teaspoon cinnamon
  • 1 tablespoon honey

Instructions
 

  • Mix all ingredients together.
  • Place in a loaf tin lined with baking paper.
  • Raise up on 2 egg rings in the SC , no water.
  • Cook with a Tea towel under the lid approx 1- 2 hours on HIGH , depending on how hot your SC is. Check after 1 and half hours .
  • You can adapt this recipe and use vanilla yoghurt instead of custard.
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