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Banana Custard Cake
4
from 1 vote
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Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Ingredients
1 and half cups of SR. Wholemeal flour
2 eggs
1 cup low fat custard
2 ripe mashed bananas
1 teaspoon bicarb
1 teaspoon cinnamon
1 tablespoon honey
Instructions
Mix all ingredients together.
Place in a loaf tin lined with baking paper.
Raise up on 2 egg rings in the SC , no water.
Cook with a Tea towel under the lid approx 1- 2 hours on HIGH , depending on how hot your SC is. Check after 1 and half hours .
You can adapt this recipe and use vanilla yoghurt instead of custard.
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