Banana, caramel and cream pie

Submitted by Alicia S

Banana, caramel and cream pie

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Serving: 12
Prep Time 7 mins
Cook Time 5 hrs
Total Time 5 hrs 7 mins


  • this is based on what ive used.
  • pre made 12 tart/pastry cases
  • tin condensed milk
  • large container thickened cream- only need half
  • 2 teaspoon sugar
  • 1 teaspoon vanilla
  • 1 snack size Cadbury flake
  • 1 small banana


  • place condensed milk can- unopened into slow cooker. put some baking paper under can to prevent damage. submerge in water, with a few centimeters above can. put on high for 5hrs. turn slow cooker off about the 5hr mark, take lid off and allow to cool.
  • whip cream to soft peaks, add sugar and vanilla and continue to whip till sriff peaks.
  • place caramel in pastry, slice thinly one piece of banana per tart, and place ontop of caramel. put cream onto and sprinkle crushed pieces of chocolate on top.
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