Fried Rice

Fried Rice


October 3, 2014

  • Prep: 10 mins
  • Cook: 2 hrs
  • Yields: 6-8 People


2 cups of (RAW)white rice or Jasmin

1/2 Carrot finely diced

1 Red or Brown Onion finely diced

1/3 Green Capsicum finely diced

2 Eggs

1 1/3 Cups of Chicken Stock

2 tbsp of Peanut oil

2 tbsp of Sesame oil

1 tsp Garlic Powder


1Place oils in frypan,pour in rice.And heat until rice has turned brown this will take about 5 mins.

2Once brown,toss in the veges & crack the 2 eggs in.

3Stir until combined.then spoon into slow cooker.

4Pour the stock over,stir again.

5Then cook on high for (Approx) 2 hours ( Teatowel under lid) 🙂

Submitted by Carol Wilkinson


7 Reviews

Ali Hoyle

June 25, 2017

Flavour okay, but not enough liquid to cook rice through.
Normally cooking rice by absorption method you use twice the volume of water to rice. Even allowing for liquid in veggies, 1 1/3 cup isn’t enough for 2 cups of rice. Will try again with more liquid.

Maggie Ewing

June 22, 2017

This was delicious – I just added some peas and corn at the end and a dash of soy sauce. I grated the carrot and onion. 2yr old granddaughter loved it. Easy to follow recipe. I’ll be making this again for sure. Thank you.

Maggie Ewing

June 21, 2017

I made this today and got a pleasant surprise how well it turned out. I grated the carrot and onion and added peas and corn and a dash of soy sauce. Fussy 2yr old granddaughter loved it so I’m pleased. It turned out very well and I’ll be making this again. Easy and delicious.

Stephanie Ahearn

June 2, 2017

Ive made rhis several times now. I leave out the velery as neither of us like celery here and when i dont have capsicum that gets left out too, the taste is still great without these ingredients.
I also have used just 2 tb vegetable oil instead of both sesame and peanut oil and i honestly dont see the difference in taste so ive exchanged for veg oil and am still very impressed with this recipe

Angele Taggart

January 23, 2016

Made this last week. My son and I loved it. Added a couple more veggies (celery & peas). Making this again tomorrow. Texture and flavour spot on. Thanks

I read it as cook and stir until combined (and egg will set) then transfer to slow cooker 🙂


January 4, 2016

Directions are a bit hard to follow. On the third step do we cook the eggs and veggies all the way though?

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