Baileys and Maltesers fudge

Submitted by Chris McInnes

Baileys and Maltesers fudge

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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes


  • 1 packet maltesers
  • 2x 200gms milk chocolate
  • 1 tin 395gm tin condensed milk
  • 1 or 2 shot glasses Baileys Irish cream
  • 1 tsp vanilla essence


  • Place all ingredients into the sc except maltesers and Baileys.
  • Stir every 15 minutes, on low, when thick and the mixture comes away from the spoon turn off the slow cooker add Baileys.
  • Pour into a tin lined with baking paper.
  • Place Maltesers over the top.
  • Place in the fridge overnight to set.
  • *the inspiration for this recipe came from the facebook group I cannot take credit for recipe but wanted to share so others can use it*

10 thoughts on “Baileys and Maltesers fudge”

  1. Made this today but didnt put baileys in and only used 2 packets of white chocolate 200g has set beautiful and taste fantastic

  2. Its delicious but super soft and had to cut as it kinds of slimes on everything, how can i get it to have a harder consistency ?

  3. I’ve made this a few times. I find that it takes a full 48 hours in a very cold fridge to solidify to the right texture – it’s then easy to cut and the taste improves too. If you can avoid the temptation for 2 days, it will be prefect fudge after that.

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