Submitted by Chris McInnes
Baileys and Maltesers fudge
Ingredients
- 1 packet maltesers
- 2x 200gms milk chocolate
- 1 tin 395gm tin condensed milk
- 1 or 2 shot glasses Baileys Irish cream
- 1 tsp vanilla essence
Instructions
- Place all ingredients into the sc except maltesers and Baileys.
- Stir every 15 minutes, on low, when thick and the mixture comes away from the spoon turn off the slow cooker add Baileys.
- Pour into a tin lined with baking paper.
- Place Maltesers over the top.
- Place in the fridge overnight to set.
- *the inspiration for this recipe came from the facebook group I cannot take credit for recipe but wanted to share so others can use it*
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Made this today but didnt put baileys in and only used 2 packets of white chocolate 200g has set beautiful and taste fantastic
Its delicious but super soft and had to cut as it kinds of slimes on everything, how can i get it to have a harder consistency ?
Add an extra block of chocolate 🙂
You say add Baileys. Do you stir it into mixture
Yes as per step 2 🙂
Could you tell me what size slow cooker you used please?
I personally make all my fudge in a 1.5L slow cooker
I’ve made this a few times. I find that it takes a full 48 hours in a very cold fridge to solidify to the right texture – it’s then easy to cut and the taste improves too. If you can avoid the temptation for 2 days, it will be prefect fudge after that.
How can I cook this slowly in the oven?
I do not own a slow cooker
This isn’t an oven recipe – you’d be best to invest in a slow cooker. They start from just $20