Place all ingredients into the sc except maltesers and Baileys.

Stir every 15 minutes, on low, when thick and the mixture comes away from the spoon turn off the slow cooker add Baileys.

Pour into a tin lined with baking paper.

Place Maltesers over the top.

Place in the fridge overnight to set.

*the inspiration for this recipe came from the facebook group I cannot take credit for recipe but wanted to share so others can use it*