Bacon Wrapped Pork cooked in Maple Syrup

Submitted by Linda Anderson

Bacon Wrapped Pork cooked in Maple Syrup

5 from 1 vote
Serving: 6
Prep Time 25 minutes
Cook Time 8 hours
Total Time 8 hours 25 minutes


  • 1.5 Kg Pork neck or boneless Roast
  • 400g Bacon
  • 2 Rosemary Sprigs
  • 1 cup Maple Syrup
  • Oil for frying
  • Cooking string
  • 1 tablespoon Cornflour
  • 6 potatos and asparagus to serve.


  • Lay down about 6 pieces of cooking string.
  • Lay some bacon over the top of string.
  • Then put a pork joint on top and wrap bacon and tie string so its in a roll.
  • Brown in pan for 5 to 10 mins.
  • Throw 5 sprigs of rosemary in bottom of slow cooker.
  • Put in pork. Tip a cup of maple syrup over the top.
  • Slow cook on low for 8hrs. Take out and rest under foil for 10 minutes before serving. While pork is resting thicken up the sauce with cornflour.
  • Serve with mashed potato and lemon pepper asparagus.

13 thoughts on “Bacon Wrapped Pork cooked in Maple Syrup”

  1. I cooked this for Christmas last year. It was super easy and super yummy. It left me time to hang out with the guests and enjoy the day.

  2. Loved the flavour but my bacon wrapping skills need a little honing?. Will definitely do again & try another wrapping method (plus get my husband to help tie). My husband isn’t a big Pork fan but he loved this.

  3. Elizabeth Menolotto

    5 stars
    This is a beautiful recipe, so full of flavour. We always make twice as much as we need, and then freeze in portions for a quick mid-week meal with some mash and salad or veggies. 10/10!

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