Slow Cooked ‘Roast’ Lamb
8+ hrs, Dairy Free, Gluten Free, Healthy Options, Lactose Free, Lamb
August 23, 2014
- Prep: 5 mins
- Cook: 8 hrs
-
5 mins
8 hrs
8 hrs 5 mins
- Yields: 6-8
Directions
1Make several small slits about 1-2cm deep into the lamb and insert a half a garlic clove and some rosemary sprigs in each hole
2Place lamb in slow cooker bowl
3Mix stock powder with water, combine mint sauce with this liquid and pour into base of slow cooker bowl
4Cook on low for 6-8hrs depending on your machine
5I spooned the juices from the bowl over my lamb several times over the course of the day to achieve this color but that's optional.
6Remove garlic/rosemary from meat prior to carving
7Beautiful served with roast vegetables and gravy made on the pan juices
8You may also chose to place your roast vegetables under the lamb when you put this dish on if you prefer 🙂
Submitted by Paulene Christie
26 Reviews
Lauren Spackman
April 18, 2021
Another amazing recipe, cooked to perfection! We loved the subtle minty taste through the lamb! 1yr old loved it too 🥰🥰
Paulene @ Slow Cooker Central
December 22, 2020
Jodie I would still give one that size at least 6hrs high if not more – it can vary a bit on your cooker 🙂
Jodie
December 14, 2020
Hi I was just wandering could you do this on high? If so how long do you think say for a 2kg leg of lamb… just thinking for christmas lunch 8 hours would make for a very very early rise out of bed
Caz
September 19, 2020
Can’t wait to try this one👌
Paulene @ Slow Cooker Central
June 8, 2020
It won’t change the cooking time 🙂 Just be aware that by the end of cooking time they will be sitting in/under the cooking liquids that it will produce.
So they’ll be lovely and tender and full of flavour but won’t be crisp etc. Some like to crisp up in the oven at the end but I don’t bother doing so 🙂
Beverley Dias McAllum
June 7, 2020
What difference would it make if the vegetables were put under/over the lamb? Thanks
Holly Lynch
September 10, 2019
I made this last night and it was a great success & well received by my family . Thanks for the recipe!
Kylie Walker
April 27, 2019
MUST TRY! Absolutely delicious, I added 1/2 cup of red wine, cooked on high for for 3 hours and popped in oven for 10 minutes after.
Joanne Talarico
April 21, 2019
Just to add to my review I leave the mint out
Joanne Talarico
April 21, 2019
Omg , thanks so much for this recipe. So easy but oh so yummy and that gravy absolutely Devine.
Lynda Anderson
April 21, 2019
I also put anchovies with the garlic and rosemary
Marlene Zvaigzne
May 30, 2018
We absolutely love this roast. I don’t even consider doing it any other way now. Thanks heaps.
Daphne Davis
February 18, 2018
This was realy nice will make again, I used a oxo cub & browned in the electric frypan for a few minutes
Sandy L
September 4, 2017
I used a 2kg shoulder rather than a leg and it turned out AMAZING! I have a very happy husband and inlaws all with full bellies. The gravy was spectacular too. There is just enough leftover meat and gravy for a roast lamb roll for hubby’s lunch tomorrow. Can’t rate this highly enough!
Paulene @ Slow Cooker Central
August 23, 2016
Thanks so much 😀
Steve Wood
August 21, 2016
100% Foolproof and absolutely beautiful. Loved by whole family, including 3yo. Too easy…soo nice! 2.5kg leg was no problem.
This is also, totally a, “newbie-friendly” recipe, so give it a go!
Janet Wall
August 14, 2016
Best ever roast lamb no mince sauce.I made gravy with the juices thxs again
Janet Wall
August 14, 2016
Loved it pauline 2.5kg for 6 hours on slow didnot have any mince sauce.With juices l made gravy.
Ellen Polomka
July 23, 2016
Loved it. It was absolutely fabulous. Best way of doing. From now on hubby says in sc.
Ellen Polomka
July 23, 2016
We absolutely loved the lamb done this way. Will always do it this way. BEAUTIFUL ABSOLUTELY BEAUTIFUL
Krisha Guinea
June 22, 2016
Love it. Turns out beautifully
nicole stevens
June 18, 2016
Love this always turns out perfect
kimberlita
April 3, 2016
absolutely delicious!
made gravy out of the juices (bit salty).
Rebecca Drake
March 24, 2016
This was absolutely beautiful, I did change a few things and added mint jelly in place of the liquid mint sauce. Also added a quartered onion and 5 garlic knobs to the base.
Mickel Kemp
December 13, 2015
This is a great recipe. I browned mine in the oven on high after cooking, for the traditional “roasted” look.
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Lyn Douglass
April 20, 2021
Juicy, tender, flavoursome, smothered with beautiful gravy from pan juices makes for a delicious ‘Roast’ with very little effort. If you haven’t tried it – give it a go – you won’t be sorry.