Bacon Wrapped Apple Chicken

Bacon Wrapped Apple Chicken


October 20, 2014

  • Prep: 30 mins
  • Cook: 6 hrs
  • Yields: 4


4 Boneless skinless Chicken Breasts or 8 boneless skinless chicken thighs

1 Cup BBQ Sauce

1/4 Cup brown sugar

1/8 Cup lemon juice fresh or bottled

5 small apples (used Gala) peeled & chopped

16 slices of bacon, fried till light golden and still flexible


1In a small bowl combine BBQ sauce, brown sugar, lemon juice and apples.

2Wrap each breast or thigh with 2-3 slices of (lightly fried) bacon.

3You may want to toothpick bacon in place. Remember to remove toothpicks when serving.

4Place in a greased slow cooker.

5Pour BBQ/Apple mixture over chicken & cook on low for 6-8 hrs or until chicken is done.

6Serve with rice (Long Grain/Wild , Basmati, Jasmine or White Rice) and a vegetable

7Scoop BBQ/Apple mixture over chicken and on rice.

Submitted by Renee Hedman McCarthy


0 Reviews

All fields are required to submit a review.

%d bloggers like this: