Bacon Wrapped Apple Chicken

Submitted by Renee Hedman McCarthy

Bacon Wrapped Apple Chicken

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Serving: 4
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes


  • 4 Boneless skinless Chicken Breasts or 8 boneless skinless chicken thighs
  • 1 Cup BBQ Sauce
  • 1/4 Cup brown sugar
  • 1/8 Cup lemon juice fresh or bottled
  • 5 small apples (used Gala) peeled & chopped
  • 16 slices of bacon, fried till light golden and still flexible


  • In a small bowl combine BBQ sauce, brown sugar, lemon juice and apples.
  • Wrap each breast or thigh with 2-3 slices of (lightly fried) bacon.
  • You may want to toothpick bacon in place. Remember to remove toothpicks when serving.
  • Place in a greased slow cooker.
  • Pour BBQ/Apple mixture over chicken & cook on low for 6-8 hrs or until chicken is done.
  • Serve with rice (Long Grain/Wild , Basmati, Jasmine or White Rice) and a vegetable
  • Scoop BBQ/Apple mixture over chicken and on rice.

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