Curried Lentil Lasagna

Curried Lentil Lasagna

  , ,

October 20, 2014

  • Prep: 25 mins
  • Cook: 2 hrs
  • Yields: 6


1 tablespoon oil,

1 medium chopped onion,

1 teaspoon curry powder,

1/4 teaspoon smoked paprika,

1 grated carrot,

425g can of brown lentils- rinsed,

425g can tomatoes,

1 x 140 tub tomato paste, salt and pepper

1/2 packet lasagne sheets

For the cheese sauce

40g butter

3 tablespoons plain flour

3 cups milk

1/2 cup of grated cheese

And a further 1/2 cup of grated cheese for the topping


1In a large saucepan brown the onion, add the curry powder and cook for 1 minute.

2Add all the other ingredients, bring to the boil, reduce heat and simmer until thick. Set aside.

3To make the cheese sauce

4Melt 40g butter in a large saucepan and slowly stir in 3 tablespoons plain flour.

5Keep stirring and slowly add in 3 cups of milk.

6Then add 1/2 cup of grated cheese and keep stirring until thick.

7Grease the slow cooker bowl.

8This makes sure the lasagna comes out easily and gives it a nice brown crust along the sides!

9Add 1/2 of the tomato sauce into the bottom of the bowl, then add a layer of lasagna sheets,

10breaking a sheet into pieces to fit the edges

11Cover with half of the white sauce.

12Then add the rest of the tomato sauce, a layer of lasagna sheets and the rest of the white sauce.

13Top with the rest of the grated cheese and put a Tea Towel under the lid so the steam doesn't drip onto the cheese layer

14Cook with the slow cooker on high for 2 hours

Submitted by Sandra Rielly


4 Reviews

Paulene @ Slow Cooker Central

September 20, 2021



September 18, 2021

What size Slow Cooker for this recipe, please??


February 24, 2021

I really love this recipe! So easy and delicious, everyday ingredients transformed. I try and have this at least once a fortnight. Oh, and the kids enjoy it too!


December 3, 2016

Fantastic and so YUMMY xxxxx

All fields are required to submit a review.

%d bloggers like this: