Pork Chops & Golden Ranch Gravy (Weight Watcher Friendly)

Submitted by Larell Adney Strickland

Pork Chops & Golden Ranch Gravy (Weight Watcher Friendly)

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Serving: 4
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes


  • 4 center-cut rib pork chops (bone-in or boneless)
  • 1 can (10.75 oz) fat-free cream of chicken soup (like Campbells)
  • 1 envelope dry Ranch Dressing mix
  • 1 tablespoon light butter (I Can't believe It's Not Butter - Light)


  • Not necessary but if you want to brown the pork chops 1st then do so with the butter. (I did to add a bit of color.) Add pork chops to slow cooker.
  • Mix soup and ranch dressing mix together then pour on top of pork chops.
  • Cook with lid on (no tea towel).
  • High 3-4 hours; or low 5-6 hours (WestBend 6 quart) which is almost 6 L for those of you outside the USA
  • Serve over rice.
  • (I doubled the recipe by adding 4 pork chops, then 1/2 of soup mixture, 4 more pork chops and the balance of the soup mixture. They turned out fine layered.)
  • Weight Watchers approximately 8 Points Plus per serving depending on the size of your pork chop.
  • (note by recipe submitter: inspired by recipe from The Midnight Baker)

2 thoughts on “Pork Chops & Golden Ranch Gravy (Weight Watcher Friendly)”

  1. Hi , i wanted to make this but my local shopping centre doesnt sell the dry ranch mix. What could you use instead?

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