October 15, 2015
6 hrs 15 mins
1 Lamb Shank (medium to large)
1 Bacon Bone ( large)
2 Large Carrots
2 Large Celery Sticks
2 large potatoes
1 Large Sweet Potato
1 Large Brown Onion
2 tablespoons of mix herbs
2 tablespoons of minced garlic
70 grams of tomato paste ( optional )
4 cups of chicken stock
1 cup of water
1/2 cup of soup mix
1Chop up all veggies up and place in slow cooker.
2Add garlic, mixed herds & tomato paste on top
3Pour over chicken stock & water, give it a mix through
4Add bacon bone & lamb shank and cook on high for 2 hours then turn down on low for 4 to 6 hours.. the last 2 hours I add the soup mix to cook.
5When cooked take out the meat and take meat off the bone and cut up and put back in the soup
7Serve with Crispy bread or buns. Enjoy :)
Submitted by Kathryn P Banks
October 11, 2016
It was yummy, I added some dried rosemary, thyme and a bay leaf at the starting some salt and pepper and about a tsp of honey of honey about half an hour before serving, only because I found it needed some sweetening.
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