Raisin Bread pudding


October 16, 2015

Raisin Bread pudding 0 0 5 0
  • Prep: 10 mins
  • Cook: 3 hrs 30 mins
  • 10 mins

    3 hrs 30 mins

    3 hrs 40 mins

  • Yields: 4-6


4-5 slices raisin bread

4 eggs

2 cups milk

1/4 cup sugar

pinch nutmeg

1/2 teaspoon vanilla


1Cut the raisin bread into 8 pieces.

2Place into lightly greased small slow cooker bowl, I use a 1.5 litre Slow Cooker.

3Beat eggs well with a electric mixer, add the rest of the ingredients mixing well.

4Pour gently over bread and push the bread down a little to soak up liquid.

5Cover with a tea towel, lid on , and cook on low for 3.5 to 4 hours, until custard is set.

6Serve warm with cream or ice cream.

Submitted by Lynne Schrader


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