EmailTweet 0 Full-screen Raisin Bread pudding Dessert October 16, 2015 Raisin Bread pudding 0 0 5 0 Prep: 10 mins Cook: 3 hrs 30 mins 10 mins 3 hrs 30 mins 3 hrs 40 mins Yields: 4-6 Ingredients4-5 slices raisin bread 4 eggs 2 cups milk 1/4 cup sugar pinch nutmeg 1/2 teaspoon vanilla Directions1Cut the raisin bread into 8 pieces. 2Place into lightly greased small slow cooker bowl, I use a 1.5 litre Slow Cooker. 3Beat eggs well with a electric mixer, add the rest of the ingredients mixing well. 4Pour gently over bread and push the bread down a little to soak up liquid. 5Cover with a tea towel, lid on , and cook on low for 3.5 to 4 hours, until custard is set. 6Serve warm with cream or ice cream. Submitted by Lynne Schrader close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...