Bacon Bone & Lamb Shank Soup


October 15, 2015

Bacon Bone & Lamb Shank Soup 3 0 5 1
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins


1 Lamb Shank (medium to large)

1 Bacon Bone ( large)

2 Large Carrots

2 Large Celery Sticks

2 large potatoes

1 Large Sweet Potato

1 Large Brown Onion

2 tablespoons of mix herbs

2 tablespoons of minced garlic

70 grams of tomato paste ( optional )

4 cups of chicken stock

1 cup of water

1/2 cup of soup mix


1Chop up all veggies up and place in slow cooker.

2Add garlic, mixed herds & tomato paste on top

3Pour over chicken stock & water, give it a mix through

4Add bacon bone & lamb shank and cook on high for 2 hours then turn down on low for 4 to 6 hours.. the last 2 hours I add the soup mix to cook.

5When cooked take out the meat and take meat off the bone and cut up and put back in the soup


7Serve with Crispy bread or buns. Enjoy 🙂

Submitted by Kathryn P Banks


1 Review


October 11, 2016

It was yummy, I added some dried rosemary, thyme and a bay leaf at the starting some salt and pepper and about a tsp of honey of honey about half an hour before serving, only because I found it needed some sweetening.

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