Submitted by Kathryn P Banks
Bacon Bone & Lamb Shank Soup
Ingredients
- 1 Lamb Shank (medium to large)
- 1 Bacon Bone ( large)
- 2 Large Carrots
- 2 Large Celery Sticks
- 2 large potatoes
- 1 Large Sweet Potato
- 1 Large Brown Onion
- 2 tablespoons of mix herbs
- 2 tablespoons of minced garlic
- 70 grams of tomato paste ( optional )
- 4 cups of chicken stock
- 1 cup of water
- 1/2 cup of soup mix
Instructions
- Chop up all veggies up and place in slow cooker.
- Add garlic, mixed herds & tomato paste on top
- Pour over chicken stock & water, give it a mix through
- Add bacon bone & lamb shank and cook on high for 2 hours then turn down on low for 4 to 6 hours.. the last 2 hours I add the soup mix to cook.
- When cooked take out the meat and take meat off the bone and cut up and put back in the soup
- Serve with Crispy bread or buns. Enjoy 🙂
Tried this recipe?Let us know how it was!
It was yummy, I added some dried rosemary, thyme and a bay leaf at the starting some salt and pepper and about a tsp of honey of honey about half an hour before serving, only because I found it needed some sweetening.