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Bacon Bone & Lamb Shank Soup

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October 15, 2015

Bacon Bone & Lamb Shank Soup 3 0 5 1
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

Ingredients

1 Lamb Shank (medium to large)

1 Bacon Bone ( large)

2 Large Carrots

2 Large Celery Sticks

2 large potatoes

1 Large Sweet Potato

1 Large Brown Onion

2 tablespoons of mix herbs

2 tablespoons of minced garlic

70 grams of tomato paste ( optional )

4 cups of chicken stock

1 cup of water

1/2 cup of soup mix

Directions

1Chop up all veggies up and place in slow cooker.

2Add garlic, mixed herds & tomato paste on top

3Pour over chicken stock & water, give it a mix through

4Add bacon bone & lamb shank and cook on high for 2 hours then turn down on low for 4 to 6 hours.. the last 2 hours I add the soup mix to cook.

5When cooked take out the meat and take meat off the bone and cut up and put back in the soup

6

7Serve with Crispy bread or buns. Enjoy 🙂

Submitted by Kathryn P Banks

00:00

1 Review

Evarria

October 11, 2016

It was yummy, I added some dried rosemary, thyme and a bay leaf at the starting some salt and pepper and about a tsp of honey of honey about half an hour before serving, only because I found it needed some sweetening.

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