Directions
1Chop up all veggies up and place in slow cooker.
2Add garlic, mixed herds & tomato paste on top
3Pour over chicken stock & water, give it a mix through
4Add bacon bone & lamb shank and cook on high for 2 hours then turn down on low for 4 to 6 hours.. the last 2 hours I add the soup mix to cook.
5When cooked take out the meat and take meat off the bone and cut up and put back in the soup
6
7Serve with Crispy bread or buns. Enjoy 🙂
Submitted by Kathryn P Banks
1 Review
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Evarria
October 11, 2016
It was yummy, I added some dried rosemary, thyme and a bay leaf at the starting some salt and pepper and about a tsp of honey of honey about half an hour before serving, only because I found it needed some sweetening.