Bacon Bone & Lamb Shank Soup

Submitted by Kathryn P Banks

Bacon Bone & Lamb Shank Soup

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 1 Lamb Shank (medium to large)
  • 1 Bacon Bone ( large)
  • 2 Large Carrots
  • 2 Large Celery Sticks
  • 2 large potatoes
  • 1 Large Sweet Potato
  • 1 Large Brown Onion
  • 2 tablespoons of mix herbs
  • 2 tablespoons of minced garlic
  • 70 grams of tomato paste ( optional )
  • 4 cups of chicken stock
  • 1 cup of water
  • 1/2 cup of soup mix


  • Chop up all veggies up and place in slow cooker.
  • Add garlic, mixed herds & tomato paste on top
  • Pour over chicken stock & water, give it a mix through
  • Add bacon bone & lamb shank and cook on high for 2 hours then turn down on low for 4 to 6 hours.. the last 2 hours I add the soup mix to cook.
  • When cooked take out the meat and take meat off the bone and cut up and put back in the soup
  • Serve with Crispy bread or buns. Enjoy 🙂

3 thoughts on “Bacon Bone & Lamb Shank Soup”

  1. It was yummy, I added some dried rosemary, thyme and a bay leaf at the starting some salt and pepper and about a tsp of honey of honey about half an hour before serving, only because I found it needed some sweetening.

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