Beautiful vibrant Asian Greens right from your slow cooker 🙂
Submitted by Paulene Christie
Asian Greens
Beautiful vibrant Asian Greens right from your slow cooker 🙂
Serving: 5
Ingredients
- 1 bunch buk choy
- 1 bunch baby pak choy
- 1/2 cup hot water
- 1tsp minced garlic
- 1 tsp minced ginger
- 1 tsp sesame oil
- 2 tsp soy sauce (salt reduced)
Instructions
- Combine water, garlic, ginger, sesame oil and soy sauce and add to slow cooker
- Trim tough ends from greens, thus separating the leaves as you do so
- Stand leaves up in slow cooker with tough ends down towards base
- Replace lid and cook on HIGH for 1hr 10 mins
- Greens will wilt as they cook so you'll soon have plenty of room in cooker
- If you can't stand up just lay in cooker
- Stir greens through the liquids well to coat (I even stirred half way if you are around to do so)
- Drain then serve immediately 🙂
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I’m going to try this tonight with boi Chou, zucchini and capsicum