Asian Greens

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September 4, 2017

Beautiful vibrant Asian Greens right from your slow cooker šŸ™‚

  • Prep: 10 mins
  • Cook: 1 hr 10 mins
  • Yields: 5


1 bunch buk choy

1 bunch baby pak choy

1/2 cup hot water

1tsp minced garlic

1 tsp minced ginger

1 tsp sesame oil

2 tsp soy sauce (salt reduced)


1Combine water, garlic, ginger, sesame oil and soy sauce and add to slow cooker

2Trim tough ends from greens, thus separating the leaves as you do so

3Stand leaves up in slow cooker with tough ends down towards base

4Replace lid and cook on HIGH for 1hr 10 mins

5Greens will wilt as they cook so you'll soon have plenty of room in cooker

6If you can't stand up just lay in cooker

7Stir greens through the liquids well to coat (I even stirred half way if you are around to do so)

8Drain then serve immediately šŸ™‚

Submitted by Paulene Christie


1 Review

Katrina stubbs

September 7, 2020

Iā€™m going to try this tonight with boi Chou, zucchini and capsicum

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