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Asian Greens
Beautiful vibrant Asian Greens right from your slow cooker :)
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Serving:
5
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Ingredients
1 bunch buk choy
1 bunch baby pak choy
1/2 cup hot water
1tsp minced garlic
1 tsp minced ginger
1 tsp sesame oil
2 tsp soy sauce (salt reduced)
Instructions
Combine water, garlic, ginger, sesame oil and soy sauce and add to slow cooker
Trim tough ends from greens, thus separating the leaves as you do so
Stand leaves up in slow cooker with tough ends down towards base
Replace lid and cook on HIGH for 1hr 10 mins
Greens will wilt as they cook so you'll soon have plenty of room in cooker
If you can't stand up just lay in cooker
Stir greens through the liquids well to coat (I even stirred half way if you are around to do so)
Drain then serve immediately :)
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