1Add your gnocchi to the bowl of the slow cooker.
2I used a 1.5 lt mini slow cooker
3Add the tomato pasta sauce to the gnocchi.
4stir the ingredients together.
5If your pasta sauce is quite thick, you may like to add a dash of water to thin it out as the gnocchi will absorb some of this.
6Cook on high for approximately 1.5 hours, stirring occasionally.
7This should serve 2 as a main with topping of fresh herbs or other topping of choice, or for 4 serves as a side to a fresh green salad or as you desire.
Submitted by Keryn Wolff