A quick and easy dish of gnocchi cooked in a tomato sauce perfect for cold nights in. With only 2 ingredients, this comfort food is yummy and healthy! 🙂
Submitted by Keryn Wolff
Quick and Easy Gnocchi
A quick and easy dish of gnocchi cooked in a tomato sauce perfect for cold nights in. With only 2 ingredients, this comfort food is yummy and healthy! 🙂
Serving: 2
Ingredients
- 1 500 g packet of gnocchi (not frozen), or alternately make your own (its easy, its just a dough made from mash veggies, typically potato, and flour)
- 1 large jar or bottle (600-700 g) of tomato pasta sauce in a flavor of your choice. I used a home made one that I had bottled previously.
Instructions
- Add your gnocchi to the bowl of the slow cooker.
- I used a 1.5 lt mini slow cooker
- Add the tomato pasta sauce to the gnocchi.
- stir the ingredients together.
- If your pasta sauce is quite thick, you may like to add a dash of water to thin it out as the gnocchi will absorb some of this.
- Cook on high for approximately 1.5 hours, stirring occasionally.
- This should serve 2 as a main with topping of fresh herbs or other topping of choice, or for 4 serves as a side to a fresh green salad or as you desire.
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Quick and easy to prepare, gnocchi was cooked to perfection….. however I didn’t like the taste of the sauce I chose so will be making it again for sure just got to find another sauce.
I used a homemade tomato sauce that I had in the freezer and also topped it with cheese. It was delicious.