Quick and Easy Gnocchi

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September 5, 2017

A quick and easy dish of gnocchi cooked in a tomato sauce perfect for cold nights in. With only 2 ingredients, this comfort food is yummy and healthy! 🙂

  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • Yields: 2 -4


1 500 g packet of gnocchi (not frozen), or alternately make your own (its easy, its just a dough made from mash veggies, typically potato, and flour)

1 large jar or bottle (600-700 g) of tomato pasta sauce in a flavor of your choice. I used a home made one that I had bottled previously.


1Add your gnocchi to the bowl of the slow cooker.

2I used a 1.5 lt mini slow cooker

3Add the tomato pasta sauce to the gnocchi.

4stir the ingredients together.

5If your pasta sauce is quite thick, you may like to add a dash of water to thin it out as the gnocchi will absorb some of this.

6Cook on high for approximately 1.5 hours, stirring occasionally.

7This should serve 2 as a main with topping of fresh herbs or other topping of choice, or for 4 serves as a side to a fresh green salad or as you desire.

Submitted by Keryn Wolff


1 Review


June 9, 2018

Quick and easy to prepare, gnocchi was cooked to perfection….. however I didn’t like the taste of the sauce I chose so will be making it again for sure just got to find another sauce.

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