Apricot & Almond Snack Bars

Submitted by Peta Dommenz

Apricot & Almond Snack Bars

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Serving: 12
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 3/4 cup dried apricots, chopped
  • 1/2 cup butter, melted
  • 2 cups plain flour
  • 2 tsp baking powder
  • 2 eggs
  • 1 1/2 cups brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/2 cup almonds, chopped (pecans or walnuts would work well also)


  • Pour boiling water over apricots and let sit for 5 mins, then drain and leave to cool.
  • In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon.
  • Mix in butter, then eggs and vanilla.
  • Once all combined, stir in the apricots and almonds.
  • Pour into a slow cooker lined with baking paper and use a wet hand to smooth it out evenly.
  • Cook in high for 2 hours, Tea Towel under the lid.

1 thought on “Apricot & Almond Snack Bars”

  1. this was delicious but was definitely more of a cake than anything, was very crumbly aswell.
    nevertheless it was well received by the kids and myself next time I will add a bit more butter.
    I also used walnuts instead of almonds yummo!

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