Submitted by Faith Bennett
Wagon Wheel Cups
- Pkt of Biscuit base
- Pkt of Marshmallows
- Strawberry jam
- Chocolate to melt
- Make biscuit base according to packet, press base mixture into patty pan, put in slow cooker, cook on high for an hour, (tea towel under lid)
- Spread base with dollop of strawberry jam, cut marshmallow into 3 & cover jam, cook in slow cooker for a further 15 minutes.
- Put in fridge to cool, when cool, dip top into melted chocolate, let chocolate set, wagon wheel cups are ready.
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