Wagon Wheel Cups

Submitted by Faith Bennett

Wagon Wheel Cups

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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins

Ingredients
 

  • Pkt of Biscuit base
  • Pkt of Marshmallows
  • Strawberry jam
  • Chocolate to melt

Instructions
 

  • Make biscuit base according to packet, press base mixture into patty pan, put in slow cooker, cook on high for an hour, (tea towel under lid)
  • Spread base with dollop of strawberry jam, cut marshmallow into 3 & cover jam, cook in slow cooker for a further 15 minutes.
  • Put in fridge to cool, when cool, dip top into melted chocolate, let chocolate set, wagon wheel cups are ready.
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2 thoughts on “Wagon Wheel Cups”

  1. Absolutely delicious and they look fantastic too 😍 I have been wanting to try these for quite a while but haven’t managed to find the biscuit base packet mix at the shops. Good old Google to the rescue 😁
    1 cup SR flour
    1 cup brown sugar
    125gm butter, melted
    1 cup dessicated coconut
    Mixed these ingredients together and pressed a good Tablespoon of mixture into base of muffin tray (using a glass). Absolutely heavenly 😋😍 My partner said they taste like a choc-coated Iced Vovo biscuit… Yummy!! Thank you for sharing your wonderful recipe with us Faith, my family couldn’t get enough of these 😊

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