Anzac & buttermilk cupcakes with salted caramel and buttermilk icing

Submitted by Kelly Hicks

Anzac & buttermilk cupcakes with salted caramel and buttermilk icing

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Serving: 10
Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins

Ingredients
 

  • The cupcakes were-
  • 3 Anzac biscuits crumbled up
  • 1 packet of Coles buttermilk cake mix
  • 160ml milk
  • 1 egg
  • 2 tablespoons of caramel syrup
  • Icing was-
  • 4.5 tablespoons of butter
  • 1/2 cup of brown sugar
  • 1/2 cup icing sugar
  • 2 tablespoons of caramel syrup
  • 1/2 teaspoon of salt

Instructions
 

  • Combine 3 crushed Anzac biscuits, caramel syrup, buttermilk cake mix (I used Coles brand) with 160ml of milk and 1 egg (or whatever your packet asks for). Spoon into cupcake moulds and cook on high for 1 hour with a tea towel under the lid.
  • Once ready place on a rack to cool and prepare your icing.
  • Using a mixer blend the butter for 5 minutes, add the brown sugar and blend for another 5 minutes, icing sugar and blend for another 10 minutes, caramel syrup and salt and blend for another minute. Spoon icing onto cupcakes and crumble 2 Anzac biscuits over the top.
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