Submitted by Kelly Hicks
Anzac & buttermilk cupcakes with salted caramel and buttermilk icing
Serving: 10
Ingredients
- The cupcakes were-
- 3 Anzac biscuits crumbled up
- 1 packet of Coles buttermilk cake mix
- 160ml milk
- 1 egg
- 2 tablespoons of caramel syrup
- Icing was-
- 4.5 tablespoons of butter
- 1/2 cup of brown sugar
- 1/2 cup icing sugar
- 2 tablespoons of caramel syrup
- 1/2 teaspoon of salt
Instructions
- Combine 3 crushed Anzac biscuits, caramel syrup, buttermilk cake mix (I used Coles brand) with 160ml of milk and 1 egg (or whatever your packet asks for). Spoon into cupcake moulds and cook on high for 1 hour with a tea towel under the lid.
- Once ready place on a rack to cool and prepare your icing.
- Using a mixer blend the butter for 5 minutes, add the brown sugar and blend for another 5 minutes, icing sugar and blend for another 10 minutes, caramel syrup and salt and blend for another minute. Spoon icing onto cupcakes and crumble 2 Anzac biscuits over the top.
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