Apple and Sultana Lemonade Cake


August 22, 2014

Apple and Sultana Lemonade Cake 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

  • Yields: 6-8


1 Buttercake packet mix

1 cup lemonade

1/2 cup sultanas

1 large green Granny Smith apple

Sprinkle of mixed spice and brown sugar


1Peel, core and slice your apple and coat in a little brown sugar and mixed spice.

2Spray your SC and layer the apples in the bottom.

3Combine the butter cake mix with lemonade and mix the sultanas through.

4Pour over the apples in the SC.

5Place a tea-towel under the lid and cook on HIGH for 1.5 hours.

6Let cool slightly once cooked, loosen the edges with a knife and tip straight out on to a plate.

7Best served hot with ice-cream.




Submitted by Nicole


2 Reviews

This looks to me like a 1.5L from the photo

Kay Magner

October 21, 2021

Please what size slow cooker is this yummy sounding cake cooked in. Thank you in advance

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