Submitted by Nicole
Apple and Sultana Lemonade Cake
Serving: 6
Ingredients
- 1 Buttercake packet mix
- 1 cup lemonade
- 1/2 cup sultanas
- 1 large green Granny Smith apple
- Sprinkle of mixed spice and brown sugar
Instructions
- Peel, core and slice your apple and coat in a little brown sugar and mixed spice.
- Spray your SC and layer the apples in the bottom.
- Combine the butter cake mix with lemonade and mix the sultanas through.
- Pour over the apples in the SC.
- Place a tea-towel under the lid and cook on HIGH for 1.5 hours.
- Let cool slightly once cooked, loosen the edges with a knife and tip straight out on to a plate.
- Best served hot with ice-cream.
- Enjoy!
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Please what size slow cooker is this yummy sounding cake cooked in. Thank you in advance
This looks to me like a 1.5L from the photo
Made two of these using my 3.5 double cooker. For the second cake I used blue berries instead of sultanas. Both cakes are delicious!
Great Suggestions!