Apple and Sultana Lemonade Cake

Submitted by Nicole

Apple and Sultana Lemonade Cake

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Serving: 6
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes


  • 1 Buttercake packet mix
  • 1 cup lemonade
  • 1/2 cup sultanas
  • 1 large green Granny Smith apple
  • Sprinkle of mixed spice and brown sugar


  • Peel, core and slice your apple and coat in a little brown sugar and mixed spice.
  • Spray your SC and layer the apples in the bottom.
  • Combine the butter cake mix with lemonade and mix the sultanas through.
  • Pour over the apples in the SC.
  • Place a tea-towel under the lid and cook on HIGH for 1.5 hours.
  • Let cool slightly once cooked, loosen the edges with a knife and tip straight out on to a plate.
  • Best served hot with ice-cream.
  • Enjoy!

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