June 9, 2020
Peanut oil – to pre fry selected ingredients
½ cup white rice (rinsed)
½ of a beef stock cube, dissolved in 1½ cups hot water
¼ small brown onion – finely diced
2 small cloves garlic – finely diced
1 egg – whisked
¼ cup (heaped) frozen peas and corn
2 rashers bacon – diced
1 teaspoon soy sauce
1 teaspoon hoisin sauce
½ teaspoon oyster sauce
¼ teaspoon Sesame oil
OPTIONAL: serve with finely sliced spring onions
1Put stock in slow cooker set to HIGH.
2Whisk the egg fry them, and allow to cool, Cut into small strips – set aside
3Cook bacon in fry pan until crispy – set aside
4Cook onion and garlic in fry pan until golden – set aside
5Heat raw rice and peanut oil in hot saucepan until rice gets golden brown constantly stirring.
6Add to the saucepan Soy sauce, oyster sauce, hoisin sauce, sesame oil, veggies, bacon, onion and garlic. Mix to combine and add it to slow cooker.
7Cook on high for 45mins WITH A TEATOWEL 🙂
Submitted by Kylie Paplauskas
June 25, 2021
Tea Towel Trick explained HERE
June 24, 2021
What does cook on high with a tea towel mean?
February 7, 2021
Loved it, I made 3 times the amount and everyone in the house including my 7 yr old loved it
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