Submitted by Paulene Christie
Raisin Bread and Butter Pudding
Serving: 4
Ingredients
- 12 slices of brioche bread
- 40g packet of sultanas
- 1 x 395g can sweetened condensed milk
- ½ cup water
- 1 tsp ground cinnamon
- 1 tsp vanilla essence
- 4 eggs, whisked
Instructions
- Cut each slice of bread into 9 cubes
- Arrange all bread in bottom of 5L slow cooker
- Scatter sultanas on top of bread
- Combine all other ingredients and pour over bread and sultanas
- Mix gently to coat
- Cover with tea towel trick and cook on low for 1.5 approx or whenever egg mix has fully set around pudding
- Serve with a creamy vanilla custard or ice cream
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This recipe is a must have for the dessert lover. Easy to make and delicious to eat
Could this be done in the 1.5l cooker?
Yes just reduced the bread slices if need be to what fits 🙂
I don’t normally like bread and butter pudding but this one was really good
nice simple recipe, i found it on the rich side definitely needs to be served with a good vanilla ice cream
Thanks for your great review Nate! 🙂