Winter Vegetable Curry
April 30, 2018
A spicy winter vegetable curry perfect as a quick vegetarian dinner
- Prep: 15 mins
- Cook: 4 hrs
-
15 mins
4 hrs
4 hrs 15 mins
- Yields: 4 servings
Directions
11. Saute cumin seeds until brown, add onion garlic ginger turmeric chilli and garam masala
22. Add tomatoes and cook with a little water until combined
33. Throw into slow cooker with a little water (enough for liquid to cover the veges) with veges and cook 4hrs on low (can also pressure cook for only 15mins)
4Serve with rice or fresh roti (plain flour and water pancake)
5Made with a recipe given to me by a friend 🙂
Submitted by Gia Omeros
5 Reviews
Nikki
May 7, 2019
Would you put other veggies in with this other than the potatoes, peas and corn and tomatoes?
Nikki
May 7, 2019
What veggies would you normally put with this
Paulene @ Slow Cooker Central
April 19, 2019
It already has potatoes in it 🙂 If they are cut small enough no need to pre cook.
Maro
April 19, 2019
Hi, can i add potatoes, lentils and eggplant to this recipe. And if i can, should i pre-boil or cook them first or the time in the slow cooker will be enough?
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Paulene @ Slow Cooker Central
May 8, 2019
I imagine you could add whatever you like 🙂
I’d add sweet potato, pumpkin and carrot too