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Winter Vegetable Curry

A spicy winter vegetable curry perfect as a quick vegetarian dinner
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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

  • - 1 tsp cumin seeds
  • - 1.5tsp tumeric
  • - 1tbsp garam masala
  • - red chilli powder as desired
  • - salt and pepper
  • - 1tsp minced ginger
  • - 1tsp minced garlic
  • - 1 brown onion
  • - 4-5 tomatoes skinned and diced
  • - 4 potatoes cubed
  • - 1 can peas and corn
  • - 1 can chick peas

Instructions
 

  • 1. Saute cumin seeds until brown, add onion garlic ginger turmeric chilli and garam masala
  • 2. Add tomatoes and cook with a little water until combined
  • 3. Throw into slow cooker with a little water (enough for liquid to cover the veges) with veges and cook 4hrs on low (can also pressure cook for only 15mins)
  • Serve with rice or fresh roti (plain flour and water pancake)
  • Made with a recipe given to me by a friend :)
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