Winter Vegetable Curry


April 30, 2018

Winter Vegetable Curry 0 0 5 0

A spicy winter vegetable curry perfect as a quick vegetarian dinner

  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4 servings


- 1 tsp cumin seeds

- 1.5tsp tumeric

- 1tbsp garam masala

- red chilli powder as desired

- salt and pepper

- 1tsp minced ginger

- 1tsp minced garlic

- 1 brown onion

- 4-5 tomatoes skinned and diced

- 4 potatoes cubed

- 1 can peas and corn

- 1 can chick peas


11. Saute cumin seeds until brown, add onion garlic ginger turmeric chilli and garam masala

22. Add tomatoes and cook with a little water until combined

33. Throw into slow cooker with a little water (enough for liquid to cover the veges) with veges and cook 4hrs on low (can also pressure cook for only 15mins)

4Serve with rice or fresh roti (plain flour and water pancake)

5Made with a recipe given to me by a friend 🙂

Submitted by Gia Omeros


5 Reviews

I imagine you could add whatever you like 🙂
I’d add sweet potato, pumpkin and carrot too


May 7, 2019

Would you put other veggies in with this other than the potatoes, peas and corn and tomatoes?


May 7, 2019

What veggies would you normally put with this

It already has potatoes in it 🙂 If they are cut small enough no need to pre cook.


April 19, 2019

Hi, can i add potatoes, lentils and eggplant to this recipe. And if i can, should i pre-boil or cook them first or the time in the slow cooker will be enough?

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