Winter Vegetable Curry

A spicy winter vegetable curry perfect as a quick vegetarian dinner

Submitted by Gia Omeros

Winter Vegetable Curry

A spicy winter vegetable curry perfect as a quick vegetarian dinner
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Serving: 4
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins

Ingredients
 

  • - 1 tsp cumin seeds
  • - 1.5tsp tumeric
  • - 1tbsp garam masala
  • - red chilli powder as desired
  • - salt and pepper
  • - 1tsp minced ginger
  • - 1tsp minced garlic
  • - 1 brown onion
  • - 4-5 tomatoes skinned and diced
  • - 4 potatoes cubed
  • - 1 can peas and corn
  • - 1 can chick peas

Instructions
 

  • 1. Saute cumin seeds until brown, add onion garlic ginger turmeric chilli and garam masala
  • 2. Add tomatoes and cook with a little water until combined
  • 3. Throw into slow cooker with a little water (enough for liquid to cover the veges) with veges and cook 4hrs on low (can also pressure cook for only 15mins)
  • Serve with rice or fresh roti (plain flour and water pancake)
  • Made with a recipe given to me by a friend 🙂
Tried this recipe?Let us know how it was!

5 thoughts on “Winter Vegetable Curry”

  1. Hi, can i add potatoes, lentils and eggplant to this recipe. And if i can, should i pre-boil or cook them first or the time in the slow cooker will be enough?

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