White Christmas


November 21, 2014

White Christmas 5 0 5 1
  • Prep: 5 mins
  • Cook: 30 mins
  • 5 mins

    30 mins

    35 mins

  • Yields: 40+ squares


750g white chocolate melts

1 tbsp vanilla essence

1.5 cups rice bubbles

100g glazed cherries - halved

170g craisins (can be substitute for sultanas)

3/4 cup dessicated coconut

100g slivered almonds


1Place white choc melts and vanilla essence into slow cooker on high for 30mins with the lid on to melt well.

2While this is melting, roast almonds by spreading them out on a tray in the oven at 180 degrees for 8-9 mins until golden, stirring around once during this time.

3Mix rice bubbles, cherries, craisins, coconuts & almonds to combine.

4When chocolate is melted add dry ingredients into slow cooker and mix well (work fast)

5Press the mixture down firmly into a slice tray lined with baking paper.

6Place in fridge for 1 - 2 hrs to set prior to slicing into squares.

7Ho ~ Ho ~ Ho

Submitted by Paulene Christie


1 Review

Kylie Handley

December 14, 2017

This is so good! I stirred the chocolate a couple of times as it was melting and it stopped melting lol. But it was soft enough to mix the dry ingredients into, I then set it in the fridge and the end result is….OMG. I will definitely be making this again!

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