Submitted by Paulene Christie
White Christmas
Serving: 40
Ingredients
- 750g white chocolate melts
- 1 tbsp vanilla essence
- 1.5 cups rice bubbles
- 100g glazed cherries - halved
- 170g craisins (can be substitute for sultanas)
- 3/4 cup dessicated coconut
- 100g slivered almonds
Instructions
- Place white choc melts and vanilla essence into slow cooker on high for 30mins with the lid on to melt well.
- While this is melting, roast almonds by spreading them out on a tray in the oven at 180 degrees for 8-9 mins until golden, stirring around once during this time.
- Mix rice bubbles, cherries, craisins, coconuts & almonds to combine.
- When chocolate is melted add dry ingredients into slow cooker and mix well (work fast)
- Press the mixture down firmly into a slice tray lined with baking paper.
- Place in fridge for 1 - 2 hrs to set prior to slicing into squares.
- Ho ~ Ho ~ Ho
Tried this recipe?Scroll Down To Share What You Think
This is so good! I stirred the chocolate a couple of times as it was melting and it stopped melting lol. But it was soft enough to mix the dry ingredients into, I then set it in the fridge and the end result is….OMG. I will definitely be making this again!
Would you use the tea towel trick for this as to not get little drops of condensation fall into the chocolate mix
In the short cooking time it’s unlikely to build up any condensation to drip anything 🙂
However if it worries you, or if you think your cooker could take longer to achieve the same thing by all means you could 🙂
Can you use pistachios instead of almonds? As I have a bag of them in cupboard?
I don’t see why you couldn’t add them 🙂
Made this last year & it was fab. Everybody loved it. Saw another recipe on here a couple of days ago for same recipe that someone else did and added a tin of sweetened condensed milk. I now have Caramel Christmas…. Hopefully it will still taste as good as last years… Your thoughts??