Sugar and Spice Crusted Barra Fillets

Sugar and Spice Crusted Barra Fillets


November 20, 2014

  • Prep: 5 mins
  • Cook: 1 hr
  • Yields: 2


2 pieces of fresh Barra fillets

2 Tb brown sugar

1 tes cumin

1/2 tes oregano

1/2 teas salt

1/2 teas pepper

1 Tb capsicum

1 Tb shollots

1 cup of breadcrumbs

1 Tb butter

1/2 a lemon


1Lay out sheets of alfoil for fish and enough to wrap at end.

2Add to top fish brown sugar,cumin, oregano, salt, pepper, capsicum and shallots.

3Mix up a crust of 1 cup bread crumbs and 1 Tb melted butter. Stir together. Add to top of fish.

4Sprinkle with some lemon juice and wrap up tightly

51-2 hrs high depending on thickness

Submitted by Sherrie Sutcliffe


0 Reviews

All fields are required to submit a review.

%d bloggers like this: