Sugar and Spice Crusted Barra Fillets

Submitted by Sherrie Sutcliffe

Sugar and Spice Crusted Barra Fillets

No ratings yet
Serving: 2
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients
 

  • 2 pieces of fresh Barra fillets
  • 2 Tb brown sugar
  • 1 tes cumin
  • 1/2 tes oregano
  • 1/2 teas salt
  • 1/2 teas pepper
  • 1 Tb capsicum
  • 1 Tb shollots
  • 1 cup of breadcrumbs
  • 1 Tb butter
  • 1/2 a lemon

Instructions
 

  • Lay out sheets of alfoil for fish and enough to wrap at end.
  • Add to top fish brown sugar,cumin, oregano, salt, pepper, capsicum and shallots.
  • Mix up a crust of 1 cup bread crumbs and 1 Tb melted butter. Stir together. Add to top of fish.
  • Sprinkle with some lemon juice and wrap up tightly
  • 1-2 hrs high depending on thickness

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top