EmailTweet 1 Full-screen Sugar and Spice Crusted Barra Fillets Seafood November 20, 2014 Sugar and Spice Crusted Barra Fillets 0 0 5 0 Prep: 5 mins Cook: 1 hr 5 mins 1 hr 1 hr 5 mins Yields: 2 Ingredients2 pieces of fresh Barra fillets 2 Tb brown sugar 1 tes cumin 1/2 tes oregano 1/2 teas salt 1/2 teas pepper 1 Tb capsicum 1 Tb shollots 1 cup of breadcrumbs 1 Tb butter 1/2 a lemon Directions1Lay out sheets of alfoil for fish and enough to wrap at end. 2Add to top fish brown sugar,cumin, oregano, salt, pepper, capsicum and shallots. 3Mix up a crust of 1 cup bread crumbs and 1 Tb melted butter. Stir together. Add to top of fish. 4Sprinkle with some lemon juice and wrap up tightly 51-2 hrs high depending on thickness Submitted by Sherrie Sutcliffe close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...