Directions

1Lay out sheets of alfoil for fish and enough to wrap at end.

2Add to top fish brown sugar,cumin, oregano, salt, pepper, capsicum and shallots.

3Mix up a crust of 1 cup bread crumbs and 1 Tb melted butter. Stir together. Add to top of fish.

4Sprinkle with some lemon juice and wrap up tightly

51-2 hrs high depending on thickness