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Vegetarian Korma (meat optional)

  

March 15, 2016

Vegetarian Korma (meat optional) 0 0 5 0
  • Prep: 5 mins
  • Cook: 4 hrs

  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 2

Ingredients

2 medium sweet potatoes

6 small mushrooms

1 x 400g unsalted chick peas (drained and rinsed)

1 Tbl Korma Curry Paste

1 Tsp Mild Curry Powder

1 clove garlic grated

1 x 1cm ginger grated

1/2 red chili diced finely

1/2 cup hot water

1 Lime (Optional)

1/2 cup Greek Yoghurt (optional)

Directions

1In a bowl mix chickpeas, curry paste, curry powder, garlic, ginger, chili & hot water and stir through

2Cut potatoes into 2cm pieces

3Slice mushrooms

4Put potatoes and mushrooms in the slow cooker

5Pour over mixture and stir through

6Cook on Auto for 4 hours (High for 2 hours, low for 2 hours)

Notes

1I used a Breville 3.5 Ltre Meal Maker

2This dish is also lovely with leftover cooked meat added in with an hour left to cook (lamb/chicken)

3A great way to cook a dish for both vegetarians and meat eaters

4It is not a saucy dish, and we simply ate it with a side of crusty bread and a dollop of greek yoghurt and lime squeezed over the top.

5Inspired by Jamie Oliver

Submitted by Rozi Pottsy

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