EmailTweet 6 Full-screen Vegetarian Korma (meat optional) Vegetarian March 15, 2016 Vegetarian Korma (meat optional) 0 0 5 0 Prep: 5 mins Cook: 4 hrs 5 mins 4 hrs 4 hrs 5 mins Yields: 2 Ingredients2 medium sweet potatoes 6 small mushrooms 1 x 400g unsalted chick peas (drained and rinsed) 1 Tbl Korma Curry Paste 1 Tsp Mild Curry Powder 1 clove garlic grated 1 x 1cm ginger grated 1/2 red chili diced finely 1/2 cup hot water 1 Lime (Optional) 1/2 cup Greek Yoghurt (optional) Directions1In a bowl mix chickpeas, curry paste, curry powder, garlic, ginger, chili & hot water and stir through 2Cut potatoes into 2cm pieces 3Slice mushrooms 4Put potatoes and mushrooms in the slow cooker 5Pour over mixture and stir through 6Cook on Auto for 4 hours (High for 2 hours, low for 2 hours) Notes 1I used a Breville 3.5 Ltre Meal Maker 2This dish is also lovely with leftover cooked meat added in with an hour left to cook (lamb/chicken) 3A great way to cook a dish for both vegetarians and meat eaters 4It is not a saucy dish, and we simply ate it with a side of crusty bread and a dollop of greek yoghurt and lime squeezed over the top. 5Inspired by Jamie Oliver Submitted by Rozi Pottsy close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...