Loaded bacon and potato pie
March 15, 2016
- Prep: 15 mins
- Cook: 4 hrs
-
15 mins
4 hrs
4 hrs 15 mins
- Yields: 8 servings
Directions
1Brown mince, onion, garlic and mushrooms. Drain fat.
21.Layer bacon around slow cooker. Half hanging out
32. Layer meat, then scalloped potatoes
43. Add some cheese sauce, then sprinkle cheese.
54. Repeat layers til the top and add generous leftover cheese
65. Fold bacon over top to make a bacon parcel
76. cook for 4 hours on HIGH
87. Don't forget the tea towel - Tea Towel Trick
Submitted by Taye Wiffen
6 Reviews
Cat
June 6, 2016
Very easy to make, tastes really good, a little on the salty side. Haven’t seen my housemate coming running for a meal so fast in a long time! Miss 3 cleared her plate as well 🙂
Troysey
May 7, 2016
Mince is ground beef
Paulene @ Slow Cooker Central
May 2, 2016
Sorry Gerda, mince is what Australians called minced or ground beef .. like hamburger meat if that makes sense? 🙂
gerda
May 1, 2016
Hi there. This looks like a great dish however I don’t know what ‘mince’ is. Could you please explain ?
Thanks so much
gerda
Jenny
April 25, 2016
Made this for the 1st time tonight!!! I’ve been wanting to make this for a while, it looked sooooooooo delicious!!! So, finally, I got to make it n although it was very nice, the bacon made it very salty, it tasted really good otherwise 🙂
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Natasha
August 25, 2017
What size sc was used for this please?