Vegetarian Korma (meat optional)

Submitted by Rozi Pottsy

Vegetarian Korma (meat optional)

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Serving: 2
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes


  • 2 medium sweet potatoes
  • 6 small mushrooms
  • 1 x 400g unsalted chick peas (drained and rinsed)
  • 1 Tbl Korma Curry Paste
  • 1 Tsp Mild Curry Powder
  • 1 clove garlic grated
  • 1 x 1cm ginger grated
  • 1/2 red chili diced finely
  • 1/2 cup hot water
  • 1 Lime (Optional)
  • 1/2 cup Greek Yoghurt (optional)


  • In a bowl mix chickpeas, curry paste, curry powder, garlic, ginger, chili & hot water and stir through
  • Cut potatoes into 2cm pieces
  • Slice mushrooms
  • Put potatoes and mushrooms in the slow cooker
  • Pour over mixture and stir through
  • Cook on Auto for 4 hours (High for 2 hours, low for 2 hours)


  • I used a Breville 3.5 Ltre Meal Maker
  • This dish is also lovely with leftover cooked meat added in with an hour left to cook (lamb/chicken)
  • A great way to cook a dish for both vegetarians and meat eaters
  • It is not a saucy dish, and we simply ate it with a side of crusty bread and a dollop of greek yoghurt and lime squeezed over the top.
  • Inspired by Jamie Oliver

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