EmailTweet 1 Full-screen Tuna & White Wine Casserole Pasta, Seafood September 20, 2014 Tuna & White Wine Casserole 0 0 5 0 Prep: 10 mins Cook: 20 mins 10 mins 20 mins 30 mins Yields: 4 Ingredients2 cups precooked pasta 1 x tin of brine or springwater tuna 1/2 diced/cubed onion 250-350g cottage cheese 2 x cups grated tasty cheese Approx 1 & 1/2 cups of white wine salt & pepper Directions1Turn cooker on HIGH 2Place all ingredients in slow cooker with pre cooked pasta. 3Give a quick stir after 10 min to help the cheese and wine soak in to everything ! 4(Done in 20 or so min or once all tasty cheese has melted through) 5SERVE 🙂 Submitted by Kerri Tilyard close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...