Tuna & White Wine Casserole


September 20, 2014

Tuna & White Wine Casserole 0 0 5 0
  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins

  • Yields: 4


2 cups precooked pasta

1 x tin of brine or springwater tuna

1/2 diced/cubed onion

250-350g cottage cheese

2 x cups grated tasty cheese

Approx 1 & 1/2 cups of white wine

salt & pepper


1Turn cooker on HIGH

2Place all ingredients in slow cooker with pre cooked pasta.

3Give a quick stir after 10 min to help the cheese and wine soak in to everything !

4(Done in 20 or so min or once all tasty cheese has melted through)


Submitted by Kerri Tilyard


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