Triple Cheese Macaroni Cheese

  

September 26, 2014

Triple Cheese Macaroni Cheese 5 0 5 2
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

  • Yields: 6

Ingredients

500gr uncooked elbow macaroni

4 tablespoons butter, cut into cubes

1 can (12 ounces) evaporated milk

1 cup thickened cream

1 cup milk

3 cups (12 ounces) mixed shredded sharp cheddar cheese/ colby tasty mozzarella montery jack cheese

250 grams kraft cheddar cheese, cut into cubes

¼ teaspoon salt

¼ teaspoon pepper

Optional add spinkle of paprika, garlic or bacon & finely diced onion if preferred

Directions

1Throw all ingredients into slow cooker and cook on LOW for 1.5 to 2 hours depending on your slow cooker.

2Check every 30 minutes and give a good stir 🙂

Submitted by alyse

00:00

6 Reviews

Every slow cooker recipe (except fudge) has a lid on 🙂

SHENAE

July 15, 2017

Does this be recipe need to be covered with lid?

Kylie

June 10, 2017

This wasn’t a hit with my family. It was ultra rich and almost too cheesy, not sure if I did something wrong. We were really disappointed.

Tina

January 10, 2017

Love it would deffo make again

Elizabeth Turski

June 10, 2016

I have made this for my family twice now, I add bacon and garlic at the start and fry it in the bottom of my slow cooker first. It turns out yummy every time, just what you expect from a macaroni and cheese but better!! My whole family loves it, even my husband so it will become a regular part of our families favorite menu items. Thank you!!

Emma

June 6, 2016

was a massive hit but i think my ninja slow cooker cooks a little hot as it was bang on 1 hour and it was more then ready!! Will add a little more liquid next time as it was a tad dry for the way we like mac n cheese but will definitely make again.

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