Ravioli Alla Panna.

Submitted by Natasha MacDonald

Ravioli Alla Panna.

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Serving: 4
Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 40 minutes


  • 2 crushed garlic
  • 1 onion sliced
  • 4 to six mushrooms sliced.
  • 200grams diced bacon pieces.
  • 1 tablespoon dried parsley
  • 2 tablespoons Parmesan cheese.
  • 600mls thickened cream. (May need more)
  • 625grams Latina fresh beef ravioli.


  • Place everything into the slow cooker Except the pasta.
  • Place on low for 4 hours with lid on.
  • After 4 hours place in pasta and extra cream if needed.
  • Cook for an hour and a half with pasta.
  • Serve and enjoy

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