Submitted by Natasha MacDonald
Ravioli Alla Panna.
Serving: 4
Ingredients
- 2 crushed garlic
- 1 onion sliced
- 4 to six mushrooms sliced.
- 200grams diced bacon pieces.
- 1 tablespoon dried parsley
- 2 tablespoons Parmesan cheese.
- 600mls thickened cream. (May need more)
- 625grams Latina fresh beef ravioli.
Instructions
- Place everything into the slow cooker Except the pasta.
- Place on low for 4 hours with lid on.
- After 4 hours place in pasta and extra cream if needed.
- Cook for an hour and a half with pasta.
- Serve and enjoy
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