Ravioli Alla Panna.


September 26, 2014

Ravioli Alla Panna. 0 0 5 0
  • Prep: 10 mins
  • Cook: 5 hrs 30 mins
  • 10 mins

    5 hrs 30 mins

    5 hrs 40 mins

  • Yields: 4


2 crushed garlic

1 onion sliced

4 to six mushrooms sliced.

200grams diced bacon pieces.

1 tablespoon dried parsley

2 tablespoons Parmesan cheese.

600mls thickened cream. (May need more)

625grams Latina fresh beef ravioli.


1Place everything into the slow cooker Except the pasta.

2Place on low for 4 hours with lid on.

3After 4 hours place in pasta and extra cream if needed.

4Cook for an hour and a half with pasta.

5Serve and enjoy

Submitted by Natasha MacDonald


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