EmailTweet 6 Full-screen Ravioli Alla Panna. Pasta September 26, 2014 Ravioli Alla Panna. 0 0 5 0 Prep: 10 mins Cook: 5 hrs 30 mins 10 mins 5 hrs 30 mins 5 hrs 40 mins Yields: 4 Ingredients2 crushed garlic 1 onion sliced 4 to six mushrooms sliced. 200grams diced bacon pieces. 1 tablespoon dried parsley 2 tablespoons Parmesan cheese. 600mls thickened cream. (May need more) 625grams Latina fresh beef ravioli. Directions1Place everything into the slow cooker Except the pasta. 2Place on low for 4 hours with lid on. 3After 4 hours place in pasta and extra cream if needed. 4Cook for an hour and a half with pasta. 5Serve and enjoy Submitted by Natasha MacDonald close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...