Triple Cheese Macaroni Cheese

5 from 1 vote

Serving: 6

Prep Time 5

Cook Time 1 30

Total Time 1 35

500gr uncooked elbow macaroni
4 tablespoons butter, cut into cubes
1 can (12 ounces) evaporated milk
1 cup thickened cream
1 cup milk
3 cups (12 ounces) mixed shredded sharp cheddar cheese/ colby tasty mozzarella montery jack cheese
250 grams kraft cheddar cheese, cut into cubes
¼ teaspoon salt
¼ teaspoon pepper
Optional add spinkle of paprika, garlic or bacon & finely diced onion if preferred

Throw all ingredients into slow cooker and cook on LOW for 1.5 to 2 hours depending on your slow cooker.
Check every 30 minutes and give a good stir :)