Triple Cheese Macaroni Cheese


September 26, 2014

Triple Cheese Macaroni Cheese 5 0 5 5
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

  • Yields: 6


500gr uncooked elbow macaroni

4 tablespoons butter, cut into cubes

1 can (12 ounces) evaporated milk

1 cup thickened cream

1 cup milk

3 cups (12 ounces) mixed shredded sharp cheddar cheese/ colby tasty mozzarella montery jack cheese

250 grams kraft cheddar cheese, cut into cubes

¼ teaspoon salt

¼ teaspoon pepper

Optional add spinkle of paprika, garlic or bacon & finely diced onion if preferred


1Throw all ingredients into slow cooker and cook on LOW for 1.5 to 2 hours depending on your slow cooker.

2Check every 30 minutes and give a good stir 🙂

Submitted by alyse


11 Reviews

Belinda Allison

May 2, 2019

I really wanted to like this one, and have given it 2 stars purely because it was easy. At 1 1/2 hours the sauce looked good but the macaroni was still uncooked. So I gave it the other half hour. It was then so stodgy that I had to put 3 cups of water in it to balance it out. I’m a HUGE fan of Mac n cheese, and cheese in general, and have been looking for a lazy way of doing it without making the sauce on the stove. But I will definitely agree with previous comments that this was a big waste of a lot of cheese.


July 5, 2018

Made this today to make our “ready frozen meals” & I couldnt help but have a bowl .. i added bacon & diced onion & then some frozen vege & WOW yummy flavor!! Definitely going to be making this again!!!!

kathy dugan

July 3, 2018

I love this recipe! It is my “go to” for pot lucks, and I never have leftovers! I add chicken and New Mexican green Chile to make it a main dish.

Paulene @ Slow Cooker Central

November 13, 2017

I see others have enjoyed it just fine
Sorry it wasn’t to your tastes 🙂

Rachel Wyde

November 11, 2017

This was actually inedible. Don’t your waste your money on all that cheese. Find another recipe.

Every slow cooker recipe (except fudge) has a lid on 🙂


July 15, 2017

Does this be recipe need to be covered with lid?


June 10, 2017

This wasn’t a hit with my family. It was ultra rich and almost too cheesy, not sure if I did something wrong. We were really disappointed.


January 10, 2017

Love it would deffo make again

Elizabeth Turski

June 10, 2016

I have made this for my family twice now, I add bacon and garlic at the start and fry it in the bottom of my slow cooker first. It turns out yummy every time, just what you expect from a macaroni and cheese but better!! My whole family loves it, even my husband so it will become a regular part of our families favorite menu items. Thank you!!


June 6, 2016

was a massive hit but i think my ninja slow cooker cooks a little hot as it was bang on 1 hour and it was more then ready!! Will add a little more liquid next time as it was a tad dry for the way we like mac n cheese but will definitely make again.

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