Tomato Relish

  

October 9, 2014

Tomato Relish 4 0 5 2
  • Prep: 2 mins
  • Cook: 10 hrs
  • 2 mins

    10 hrs

    10 hrs 2 mins

Ingredients

2kg Tomato

1kg Onion

1/2 cup Salt

1 Long red chilli

2 cup of Brown sugar

2 cups of Brown vinegar

2 tbs of Plain flour

1 tbs of Curry powder

1 tbs of Mustard powder

Cracked pepper

Directions

1Dice tomato, onion and chilli, cover with salt and let stand at room temperature for 24 hrs.

2Drain liquid from tomato,onion and chilli, discard liquid and pour remainderinto slow cooker and add 1 cup of vinegar and cracked pepper, cook on low for 1 hr.

3Add 1 cup of sugar, stir. Add combined remaining vinegar, flour, curry and mustard, stir. Add remaining sugar, stir. Cook on low for 9 hrs, you may stir every 3 hrs.

4While still hot pour into hot sterilised jars. Once cooled completely store in pantry, once opened store on fridge.

5

6Hint 1 - use a plastic spoon or spatula when stirring.

7Hint 2 - lid on the entire time, no tea towel.

Submitted by Kylie

00:00

7 Reviews

Lenore.

December 11, 2017

This was a disaster. Too salty (yes I drained it) and did not set at all. What a massive waste of time and ingedients.

No it’s a colour or regular vinegar … like white vinegar or brown vinegar

Auntier

August 24, 2016

Is brown vinegar apple cider vinegar?

Holly

March 25, 2016

Best recipe ever!!!!!! Making my second batch for this year, did two last year and everyone loves it

Anne Vassallo

February 6, 2016

I made this but was still a bit runny I have put it in to jars can I take it out to make it thicker ? Or just leave it. Thanks

Irene Whennan

January 31, 2016

I also think there is too much vinegar as brown vinegar is stronger than the white variety. I used 1/2 cup more brown sugar and about 1/2 cup less vinegar. I also added 1 dessertspoon each of paprika, nutmeg, cinnamon and turmeric, and 1 tspn each of cayenne and garlic powder. Family loved it ….!!

Jo

January 3, 2016

I made a double batch and found the vinegar was overpowering. Will try to reduce it next time. I added 3 cubes of palm sugar to try to sweeten it up a bit, but the problem may have just been the double batch issue. Sometimes twice as much doesn’t always work out in cooking. Oh well 🙂

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