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Tomato Relish

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Prep Time 2 minutes
Cook Time 10 hours
Total Time 10 hours 2 minutes

Ingredients
 

  • 2kg Tomato
  • 1kg Onion
  • 1/2 cup Salt
  • 1 Long red chilli
  • 2 cup of Brown sugar
  • 2 cups of Brown vinegar
  • 2 tbs of Plain flour
  • 1 tbs of Curry powder
  • 1 tbs of Mustard powder
  • Cracked pepper

Instructions
 

  • Dice tomato, onion and chilli, cover with salt and let stand at room temperature for 24 hrs.
  • Drain liquid from tomato,onion and chilli, discard liquid and pour remainderinto slow cooker and add 1 cup of vinegar and cracked pepper, cook on low for 1 hr.
  • Add 1 cup of sugar, stir. Add combined remaining vinegar, flour, curry and mustard, stir. Add remaining sugar, stir. Cook on low for 9 hrs, you may stir every 3 hrs.
  • While still hot pour into hot sterilised jars. Once cooled completely store in pantry, once opened store on fridge.
  • Hint 1 - use a plastic spoon or spatula when stirring.
  • Hint 2 - lid on the entire time, no tea towel.