The best ever curried sausages!

  

September 14, 2015

The best ever curried sausages! 5 0 5 14
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: approximately 4

Ingredients

2 tbsp olive oil

8 sausages of your choice

1 large brown onion sliced

1 large carrot diced

2 tsp curry powder (or more or less to personal taste)

½ cup chicken or beef stock - once again personal preference, I've used both and either is just as good as the other

1 cup water

Some frozen peas

1 tbsp cornflour

2 tbsp water

Salt and pepper to taste

Directions

1Brown your sausages - not necessary just my personal preference - then slice to your desired size and place in slowcooker

2Add the onion and carrot raw

3Cover the sausages with the stock and water and then mix the cornflour, curry powder and the extra 2 tablespoons of water together in a small cup.(a.k.a cornflour slurry)

4Add the cornflour mixture to the s.c and mix well

5 Cook for 3hrs on high - 6hrs on low

6Check the seasoning and add salt and pepper to taste.

7

8I always only ever add my frozen peas just before serving. They retain their colour and texture and the heat in the bowl cooks them almost instantly.

9

10We like ours with mash potato, and this is seriously the best ever curried sausages! With A nice glossy sauce for your spuds to soak up

Submitted by Renae Mccallum

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28 Reviews

SHARON DAVIS

October 4, 2018

Made this last night and it was absolutely delicious, I will definitely make this recipe again

SHARON DAVIS

October 3, 2018

Doing this dish for tonight

I think you could, I’d add a tsp or two of cornflour to it before adding to help prevent splitting

SELENA Fleming

July 10, 2018

Can I add coconut cream to this

Gemma

June 28, 2018

Made this last night and it was amazing! I doubled the ingredients as we’re a family of 6, and stirred in some cream at the end. Has been added to the ‘have again’ list. Thanks for sharing!

Naomi

May 10, 2018

This is such a tasty recipe. I think the best curried sausages I have ever had! And so easy. Thank you!

Paulene @ Slow Cooker Central

December 28, 2017

Hi Sara
They don’t need to be completely covered in liquid to slow cook
I see this was yesterday … how did it go? 🙂

Sara

December 27, 2017

Okay so just cooking this now. The sausages aren’t completely covered in liquid for some reason. Should I add more water or stock? 🙂

Donna-Maree Carroll

July 25, 2017

These Curried Sausages are so nice and they’re close to the recipe my mother used to cook. Rarely are 2nd servings wante