The best ever curried sausages!
September 14, 2015
- Prep: 15 mins
- Cook: 3 hrs
3 hrs 15 mins
- Yields: approximately 4
1Brown your sausages - not necessary just my personal preference - then slice to your desired size and place in slowcooker
2Add the onion and carrot raw
3Cover the sausages with the stock and water and then mix the cornflour, curry powder and the extra 2 tablespoons of water together in a small cup.(a.k.a cornflour slurry)
4Add the cornflour mixture to the s.c and mix well
5 Cook for 3hrs on high - 6hrs on low
6Check the seasoning and add salt and pepper to taste.
8I always only ever add my frozen peas just before serving. They retain their colour and texture and the heat in the bowl cooks them almost instantly.
10We like ours with mash potato, and this is seriously the best ever curried sausages! With A nice glossy sauce for your spuds to soak up
Submitted by Renae Mccallum
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