The best ever curried sausages!

  

September 14, 2015

The best ever curried sausages! 5 0 5 12
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: approximately 4

Ingredients

2 tbsp olive oil

8 sausages of your choice

1 large brown onion sliced

1 large carrot diced

2 tsp curry powder (or more or less to personal taste)

Β½ cup chicken or beef stock - once again personal preference, I've used both and either is just as good as the other

1 cup water

Some frozen peas

1 tbsp cornflour

2 tbsp water

Salt and pepper to taste

Directions

1Brown your sausages - not necessary just my personal preference - then slice to your desired size and place in slowcooker

2Add the onion and carrot raw

3Cover the sausages with the stock and water and then mix the cornflour, curry powder and the extra 2 tablespoons of water together in a small cup.(a.k.a cornflour slurry)

4Add the cornflour mixture to the s.c and mix well

5 Cook for 3hrs on high - 6hrs on low

6Check the seasoning and add salt and pepper to taste.

7

8I always only ever add my frozen peas just before serving. They retain their colour and texture and the heat in the bowl cooks them almost instantly.

9

10We like ours with mash potato, and this is seriously the best ever curried sausages! With A nice glossy sauce for your spuds to soak up

Submitted by Renae Mccallum

00:00

20 Reviews

Donna-Maree Carroll

July 25, 2017

These Curried Sausages are so nice and they’re close to the recipe my mother used to cook. Rarely are 2nd servings wanted, no matter how delicious the meal was but in this case 2nd servings were devoured. Thanks for this recipe, it’s definately on my “make again list”.

Better options >> How to thicken

Geraldine

May 30, 2017

Hi I’ve just realized I don’t have corn flour only self raising and plain could I use that?

Sharon King

May 18, 2017

Made the ‘best ever curried sausages’ tonight, beautiful flavour and really simple to prep. I will DEFINITELY make again and again and the only change I’d make is double the curry (we love a bit of bite) and add an extra teaspoon of cornflour at the beginning. A beautiful recipe and will now be my ‘go to’ for curry snags. Thank you Renae for sharing your recipe! πŸ˜‹πŸ˜‹πŸ˜‹

Jenny

May 12, 2017

Was so yummy
Everybody loved it. I used baba’s curry power, put in cut up potatoes, towards the end frozen mixed peas, corn and carrots and before serving I add a lil bit of coconut cream.

Kelly

May 10, 2017

Does it freeze ok?

Julie

May 7, 2017

Was delicious! Doubled the recipe for another dinner. Will definitely cook this again. Thankyou 😊

Emma

April 29, 2017

These are definitely the best curried sausages ever!! I added a tbs of fruit chutney, a tbs of tomato paste and a little extra curry powder for extra flavour, as well as some corn kernels πŸ™‚

Bev Woods

October 20, 2016

This dish is amazing, definately going to cook this again, my hubby also loved it as well πŸ™‚

Donna

September 5, 2016

Could i use coconut cream in this recipe ?

Mega Seadramon

August 14, 2016

Love this. The sauce is just amazing.

Sophilia

August 14, 2016

This was amazing. Just the best. The sauce was ohhhh so good!

I used a little guar gum to thicken as I like things to be low carb and that worked perfectly.

Kylie

June 30, 2016

This is absolutely delicious, I served it on mashed potato and was that impressed with it, I had to have it again the next night! Thank you for this perfect dish ?

Bethany

May 24, 2016

Was delicious! I used 1 beef stock oxo cube and worked great. Added frozen corn too.

april hayes

May 21, 2016

Just wondering, could I just add normal (plain) flour instead of corn flour?
Never really used corn flour before, so I don’t really know what the differences are.
Also don’t have any due to never using it.

April

May 21, 2016

Just wondering, could I just add normal (plain) flour instead of corn flour?
Never really used corn flour before, so I don’t really know what the differences are.
Also don’t have any due to never using it.

Charmaine Rieck

May 14, 2016

Definitely a winner in this household!

Nikki Orton

May 9, 2016

Cooked this the other night added zucchini and had to use a a little more corn flour. Served with Sweet potato ! Definitely a winner

Paulene @ Slow Cooker Central

December 10, 2015

Sure you can πŸ™‚
Combine with water as per cube instructions and you’ve got liquid stock πŸ™‚

Mel

December 10, 2015

Could I use a stock cube as I don’t have stock

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