The best ever curried sausages!
September 14, 2015
- Prep: 15 mins
- Cook: 3 hrs
-
15 mins
3 hrs
3 hrs 15 mins
- Yields: approximately 4
Directions
1Brown your sausages - not necessary just my personal preference - then slice to your desired size and place in slowcooker
2Add the onion and carrot raw
3Cover the sausages with the stock and water and then mix the cornflour, curry powder and the extra 2 tablespoons of water together in a small cup.(a.k.a cornflour slurry)
4Add the cornflour mixture to the s.c and mix well
5 Cook for 3hrs on high - 6hrs on low
6Check the seasoning and add salt and pepper to taste.
7
8I always only ever add my frozen peas just before serving. They retain their colour and texture and the heat in the bowl cooks them almost instantly.
9
10We like ours with mash potato, and this is seriously the best ever curried sausages! With A nice glossy sauce for your spuds to soak up
Submitted by Renae Mccallum
29 Reviews
SHARON DAVIS
October 4, 2018
Made this last night and it was absolutely delicious, I will definitely make this recipe again
SHARON DAVIS
October 3, 2018
Doing this dish for tonight
Paulene @ Slow Cooker Central
July 10, 2018
I think you could, I’d add a tsp or two of cornflour to it before adding to help prevent splitting
SELENA Fleming
July 10, 2018
Can I add coconut cream to this
Gemma
June 28, 2018
Made this last night and it was amazing! I doubled the ingredients as we’re a family of 6, and stirred in some cream at the end. Has been added to the ‘have again’ list. Thanks for sharing!
Naomi
May 10, 2018
This is such a tasty recipe. I think the best curried sausages I have ever had! And so easy. Thank you!
Paulene @ Slow Cooker Central
December 28, 2017
Hi Sara
They don’t need to be completely covered in liquid to slow cook
I see this was yesterday … how did it go? 🙂
Sara
December 27, 2017
Okay so just cooking this now. The sausages aren’t completely covered in liquid for some reason. Should I add more water or stock? 🙂
Donna-Maree Carroll
July 25, 2017
These Curried Sausages are so nice and they’re close to the recipe my mother used to cook. Rarely are 2nd servings wanted, no matter how delicious the meal was but in this case 2nd servings were devoured. Thanks for this recipe, it’s definately on my “make again list”.
Paulene @ Slow Cooker Central
June 2, 2017
Better options >> How to thicken
Geraldine
May 30, 2017
Hi I’ve just realized I don’t have corn flour only self raising and plain could I use that?
Sharon King
May 18, 2017
Made the ‘best ever curried sausages’ tonight, beautiful flavour and really simple to prep. I will DEFINITELY make again and again and the only change I’d make is double the curry (we love a bit of bite) and add an extra teaspoon of cornflour at the beginning. A beautiful recipe and will now be my ‘go to’ for curry snags. Thank you Renae for sharing your recipe! 😋😋😋
Jenny
May 12, 2017
Was so yummy
Everybody loved it. I used baba’s curry power, put in cut up potatoes, towards the end frozen mixed peas, corn and carrots and before serving I add a lil bit of coconut cream.
Kelly
May 10, 2017
Does it freeze ok?
Julie
May 7, 2017
Was delicious! Doubled the recipe for another dinner. Will definitely cook this again. Thankyou 😊
Emma
April 29, 2017
These are definitely the best curried sausages ever!! I added a tbs of fruit chutney, a tbs of tomato paste and a little extra curry powder for extra flavour, as well as some corn kernels 🙂
Bev Woods
October 20, 2016
This dish is amazing, definately going to cook this again, my hubby also loved it as well 🙂
Donna
September 5, 2016
Could i use coconut cream in this recipe ?
Mega Seadramon
August 14, 2016
Love this. The sauce is just amazing.
Sophilia
August 14, 2016
This was amazing. Just the best. The sauce was ohhhh so good!
I used a little guar gum to thicken as I like things to be low carb and that worked perfectly.
Kylie
June 30, 2016
This is absolutely delicious, I served it on mashed potato and was that impressed with it, I had to have it again the next night! Thank you for this perfect dish ?
Bethany
May 24, 2016
Was delicious! I used 1 beef stock oxo cube and worked great. Added frozen corn too.
april hayes
May 21, 2016
Just wondering, could I just add normal (plain) flour instead of corn flour?
Never really used corn flour before, so I don’t really know what the differences are.
Also don’t have any due to never using it.
April
May 21, 2016
Just wondering, could I just add normal (plain) flour instead of corn flour?
Never really used corn flour before, so I don’t really know what the differences are.
Also don’t have any due to never using it.
Charmaine Rieck
May 14, 2016
Definitely a winner in this household!
Nikki Orton
May 9, 2016
Cooked this the other night added zucchini and had to use a a little more corn flour. Served with Sweet potato ! Definitely a winner
Paulene @ Slow Cooker Central
December 10, 2015
Sure you can 🙂
Combine with water as per cube instructions and you’ve got liquid stock 🙂
Mel
December 10, 2015
Could I use a stock cube as I don’t have stock
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Julie Coulton
October 29, 2018
Great recipe, very delicious