The best ever curried sausages!
September 14, 2015
- Prep: 15 mins
- Cook: 3 hrs
-
15 mins
3 hrs
3 hrs 15 mins
- Yields: approximately 4
Directions
1Brown your sausages - not necessary just my personal preference - then slice to your desired size and place in slowcooker
2Add the onion and carrot raw
3Cover the sausages with the stock and water and then mix the cornflour, curry powder and the extra 2 tablespoons of water together in a small cup.(a.k.a cornflour slurry)
4Add the cornflour mixture to the s.c and mix well
5 Cook for 3hrs on high - 6hrs on low
6Check the seasoning and add salt and pepper to taste.
7
8I always only ever add my frozen peas just before serving. They retain their colour and texture and the heat in the bowl cooks them almost instantly.
9
10We like ours with mash potato, and this is seriously the best ever curried sausages! With A nice glossy sauce for your spuds to soak up
Submitted by Renae Mccallum
28 Reviews
SHARON DAVIS
October 3, 2018
Doing this dish for tonight
Paulene @ Slow Cooker Central
July 10, 2018
I think you could, I’d add a tsp or two of cornflour to it before adding to help prevent splitting
SELENA Fleming
July 10, 2018
Can I add coconut cream to this
Gemma
June 28, 2018
Made this last night and it was amazing! I doubled the ingredients as we’re a family of 6, and stirred in some cream at the end. Has been added to the ‘have again’ list. Thanks for sharing!
Naomi
May 10, 2018
This is such a tasty recipe. I think the best curried sausages I have ever had! And so easy. Thank you!
Paulene @ Slow Cooker Central
December 28, 2017
Hi Sara
They don’t need to be completely covered in liquid to slow cook
I see this was yesterday … how did it go? 🙂
Sara
December 27, 2017
Okay so just cooking this now. The sausages aren’t completely covered in liquid for some reason. Should I add more water or stock? 🙂
Donna-Maree Carroll
July 25, 2017
These Curried Sausages are so nice and they’re close to the recipe my mother used to cook. Rarely are 2nd servings wante
SHARON DAVIS
October 4, 2018
Made this last night and it was absolutely delicious, I will definitely make this recipe again