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The best ever curried sausages!

4.67 from 3 votes
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Ingredients
 

  • 2 tbsp olive oil
  • 8 sausages of your choice
  • 1 large brown onion sliced
  • 1 large carrot diced
  • 2 tsp curry powder (or more or less to personal taste)
  • ½ cup chicken or beef stock - once again personal preference, I've used both and either is just as good as the other
  • 1 cup water
  • Some frozen peas
  • 1 tbsp cornflour
  • 2 tbsp water
  • Salt and pepper to taste

Instructions
 

  • Brown your sausages - not necessary just my personal preference - then slice to your desired size and place in slowcooker
  • Add the onion and carrot raw
  • Cover the sausages with the stock and water and then mix the cornflour, curry powder and the extra 2 tablespoons of water together in a small cup.(a.k.a cornflour slurry)
  • Add the cornflour mixture to the s.c and mix well
  • Cook for 3hrs on high - 6hrs on low
  • Check the seasoning and add salt and pepper to taste.
  • I always only ever add my frozen peas just before serving. They retain their colour and texture and the heat in the bowl cooks them almost instantly.
  • We like ours with mash potato, and this is seriously the best ever curried sausages! With A nice glossy sauce for your spuds to soak up