PicsArt_1442044716016
PicsArt_1442044716016

The best ever curried sausages!

  

September 14, 2015

The best ever curried sausages! 5 0 5 7
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: approximately 4

Ingredients

2 tbsp olive oil

8 sausages of your choice

1 large brown onion sliced

1 large carrot diced

2 tsp curry powder (or more or less to personal taste)

ยฝ cup chicken or beef stock - once again personal preference, I've used both and either is just as good as the other

1 cup water

Some frozen peas

1 tbsp cornflour

2 tbsp water

Salt and pepper to taste

Directions

1Brown your sausages - not necessary just my personal preference - then slice to your desired size and place in slowcooker

2Add the onion and carrot raw

3Cover the sausages with the stock and water and then mix the cornflour, curry powder and the extra 2 tablespoons of water together in a small cup.(a.k.a cornflour slurry)

4Add the cornflour mixture to the s.c and mix well

5 Cook for 3hrs on high - 6hrs on low

6Check the seasoning and add salt and pepper to taste.

7

8I always only ever add my frozen peas just before serving. They retain their colour and texture and the heat in the bowl cooks them almost instantly.

9

10We like ours with mash potato, and this is seriously the best ever curried sausages! With A nice glossy sauce for your spuds to soak up

Submitted by Renae Mccallum

00:00

12 Reviews

Bev Woods

October 20, 2016

This dish is amazing, definately going to cook this again, my hubby also loved it as well ๐Ÿ™‚

Donna

September 5, 2016

Could i use coconut cream in this recipe ?

Mega Seadramon

August 14, 2016

Love this. The sauce is just amazing.

Sophilia

August 14, 2016

This was amazing. Just the best. The sauce was ohhhh so good!

I used a little guar gum to thicken as I like things to be low carb and that worked perfectly.

Kylie

June 30, 2016

This is absolutely delicious, I served it on mashed potato and was that impressed with it, I had to have it again the next night! Thank you for this perfect dish ?

Bethany

May 24, 2016

Was delicious! I used 1 beef stock oxo cube and worked great. Added frozen corn too.

april hayes

May 21, 2016

Just wondering, could I just add normal (plain) flour instead of corn flour?
Never really used corn flour before, so I donโ€™t really know what the differences are.
Also donโ€™t have any due to never using it.

April

May 21, 2016

Just wondering, could I just add normal (plain) flour instead of corn flour?
Never really used corn flour before, so I don’t really know what the differences are.
Also don’t have any due to never using it.

IMG_20160416_191607

Charmaine Rieck

May 14, 2016

Definitely a winner in this household!

Nikki Orton

May 9, 2016

Cooked this the other night added zucchini and had to use a a little more corn flour. Served with Sweet potato ! Definitely a winner

headshot with sc

Paulene @ Slow Cooker Central

December 10, 2015

Sure you can ๐Ÿ™‚
Combine with water as per cube instructions and you’ve got liquid stock ๐Ÿ™‚

Mel

December 10, 2015

Could I use a stock cube as I don’t have stock

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