The best ever curried sausages!


September 14, 2015

The best ever curried sausages! 5 0 5 21
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: approximately 4


2 tbsp olive oil

8 sausages of your choice

1 large brown onion sliced

1 large carrot diced

2 tsp curry powder (or more or less to personal taste)

Β½ cup chicken or beef stock - once again personal preference, I've used both and either is just as good as the other

1 cup water

Some frozen peas

1 tbsp cornflour

2 tbsp water

Salt and pepper to taste


1Brown your sausages - not necessary just my personal preference - then slice to your desired size and place in slowcooker

2Add the onion and carrot raw

3Cover the sausages with the stock and water and then mix the cornflour, curry powder and the extra 2 tablespoons of water together in a small cup.(a.k.a cornflour slurry)

4Add the cornflour mixture to the s.c and mix well

5 Cook for 3hrs on high - 6hrs on low

6Check the seasoning and add salt and pepper to taste.


8I always only ever add my frozen peas just before serving. They retain their colour and texture and the heat in the bowl cooks them almost instantly.


10We like ours with mash potato, and this is seriously the best ever curried sausages! With A nice glossy sauce for your spuds to soak up

Submitted by Renae Mccallum


36 Reviews

Cat Miller

April 3, 2022

Amazing, delicious recipe. A great option for an easy Sunday dinner for 4 adults

Kathryn Rickwood

November 14, 2021

PS : sorry, forgot to add the star rating!

Kathryn Rickwood

November 10, 2021

So glad I tried this, it’s so easy and tastes yummy!
I read through the comments, so as suggested, I added 1 extra teaspn curry powder and 1 tabspn chutney.
Will make this again for sure.


April 2, 2021

Been making these for years now, delicious.
Planned to make them today but my slow cooker has gone to heaven ☹️
Could I make them on the stove? If so, any tips?

Krisha Guinea

March 20, 2021

Excellent reciepe!! Kids loved it.


April 28, 2020

These really could be the easiest & tastiest curried sausages.

Karen Gray

March 26, 2019

totally awesome and mr fussy’s request for his birthday dinner.. i replace peas with corn as i don’t pea in food!
Also add a bit more curry for personal preferance

Julie Coulton

October 29, 2018

Great recipe, very delicious


October 4, 2018

Made this last night and it was absolutely delicious, I will definitely make this recipe again


October 3, 2018

Doing this dish for tonight

I think you could, I’d add a tsp or two of cornflour to it before adding to help prevent splitting

SELENA Fleming

July 10, 2018

Can I add coconut cream to this


June 28, 2018

Made this last night and it was amazing! I doubled the ingredients as we’re a family of 6, and stirred in some cream at the end. Has been added to the ‘have again’ list. Thanks for sharing!


May 10, 2018

This is such a tasty recipe. I think the best curried sausages I have ever had! And so easy. Thank you!

Paulene @ Slow Cooker Central

December 28, 2017

Hi Sara
They don’t need to be completely covered in liquid to slow cook
I see this was yesterday … how did it go? πŸ™‚


December 27, 2017

Okay so just cooking this now. The sausages aren’t completely covered in liquid for some reason. Should I add more water or stock? πŸ™‚

Donna-Maree Carroll

July 25, 2017

These Curried Sausages are so nice and they’re close to the recipe my mother used to cook. Rarely are 2nd servings wanted, no matter how delicious the meal was but in this case 2nd servings were devoured. Thanks for this recipe, it’s definately on my “make again list”.

Better options >> How to thicken


May 30, 2017

Hi I’ve just realized I don’t have corn flour only self raising and plain could I use that?

Sharon King

May 18, 2017

Made the ‘best ever curried sausages’ tonight, beautiful flavour and really simple to prep. I will DEFINITELY make again and again and the only change I’d make is double the curry (we love a bit of bite) and add an extra teaspoon of cornflour at the beginning. A beautiful recipe and will now be my ‘go to’ for curry snags. Thank you Renae for sharing your recipe! πŸ˜‹πŸ˜‹πŸ˜‹


May 12, 2017

Was so yummy
Everybody loved it. I used baba’s curry power, put in cut up potatoes, towards the end frozen mixed peas, corn and carrots and before serving I add a lil bit of coconut cream.


May 10, 2017

Does it freeze ok?


May 7, 2017

Was delicious! Doubled the recipe for another dinner. Will definitely cook this again. Thankyou 😊


April 29, 2017

These are definitely the best curried sausages ever!! I added a tbs of fruit chutney, a tbs of tomato paste and a little extra curry powder for extra flavour, as well as some corn kernels πŸ™‚

Bev Woods

October 20, 2016

This dish is amazing, definately going to cook this again, my hubby also loved it as well πŸ™‚


September 5, 2016

Could i use coconut cream in this recipe ?

Mega Seadramon

August 14, 2016

Love this. The sauce is just amazing.


August 14, 2016

This was amazing. Just the best. The sauce was ohhhh so good!

I used a little guar gum to thicken as I like things to be low carb and that worked perfectly.


June 30, 2016

This is absolutely delicious, I served it on mashed potato and was that impressed with it, I had to have it again the next night! Thank you for this perfect dish ?


May 24, 2016

Was delicious! I used 1 beef stock oxo cube and worked great. Added frozen corn too.

april hayes

May 21, 2016

Just wondering, could I just add normal (plain) flour instead of corn flour?
Never really used corn flour before, so I don’t really know what the differences are.
Also don’t have any due to never using it.


May 21, 2016

Just wondering, could I just add normal (plain) flour instead of corn flour?
Never really used corn flour before, so I don’t really know what the differences are.
Also don’t have any due to never using it.

Charmaine Rieck

May 14, 2016

Definitely a winner in this household!

Nikki Orton

May 9, 2016

Cooked this the other night added zucchini and had to use a a little more corn flour. Served with Sweet potato ! Definitely a winner

Paulene @ Slow Cooker Central

December 10, 2015

Sure you can πŸ™‚
Combine with water as per cube instructions and you’ve got liquid stock πŸ™‚


December 10, 2015

Could I use a stock cube as I don’t have stock

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: