1#1 In a searing slow cooker add oil then brown/seal chicken until lightly browned or for approx 5 mins. If you don't have a searing slow cooker you can use a fry pan on the stove top.
2#2 Add curry paste, stir through and cook for an additional 3mins while stirring. Return searing insert to slow cooker at this point or if using pan, transfer chicken and paste to slow cooker bowl.
3#3 Add coconut milk, brown sugar, onion wedges and capsicum and stir to combine.
4#4 Cover and cook on HIGH for 1hr then LOW for 3hrs
5#5 30mins prior to serving add baby pak choy, snow peas and green prawns. Stir to combine and cover again for the remaining cooking time
6#6 15 mins before serving I mixed 1 tbsp of cornflour with 1 tbsp of water to form runny paste and stirred through the dish to thicken the liquids prior to plating.
8Served with basmati rice
9This had a mild spice element to it but my 12 year old went back for seconds so it wasn't too intense!
116 pro points per serve on the weight watchers system (without rice), 3 additional pp for 1/2 cup basmati rice
Submitted by Paulene Christie
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